Smoky Stuffed Bacon Chipotle Cheeseburgers
From crabhappychick 15 years ago
- 10 minutes to make
- Serves 4
Big thick juicy, cheesy, bacon cheeseburgers...but the cheese and bacon are inside!
Ingredients
- 1 1/2 pounds ground round shopping list
- 1/2 cup shredded cheddar cheese, Sargento's shredded chipotle cheddar shopping list
- 4 slices bacon, cooked crisp and crumbled shopping list
- 1 tablespoon mayonnaise shopping list
- Montreal steak seasoning, to taste shopping list
- 1 large vidalia onion, sliced 1/2" thick shopping list
How to make it
- Divide beef into 8 equal portions and make 8 very thin patties. Set aside
- Mix chipotle cheddar, crumbled bacon, and mayo. Mix well with fork until it comes together.
- Divide cheese mixture among 4 patties - compacting cheese in centers and leaving a 1/2" edge all around. Top each with another patty and carefully, but firmly seal meat all around enclosing cheese completely inside burgers.
- Season each burger very well on each side with Montreal steak seasoning.
- Grill burgers until cheese starts to melt inside. Rub onion slices with olive oil, sprinkle with Montreal steak seasoning and grill alongside burgers.
- Serve burgers and onions on good toasty, crusty rolls with a little barbecue sauce, tomatoes, and lettuce.
The Rating
Reviewed by 6 people-
This is right up my alley. Love burgers and really love chipotle. You have my 5. Great post.
chefmeow
in Garland loved it
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Thats an interesting burger! Sounds delicious and I can have it on my low carb, without the bread!
bluewaterandsand
in GAFFNEY loved it
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Wow! sounds great...Must try this.
kste803
in Trotwood loved it
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