Recipe

Fannie Flagg Fried Green Tomatoes Recipe


Fannie Flagg Fried Green Tomatoes Recipe
Found this recipe in Progressive Farmer.
We went to the expert for this fried green tomato recipe— Robert Lorino of The Irondale Cafe in Irondale, Ala. It's the restaurant that Fannie Flagg based her award-winning novel and movie "Fried Gree
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Ingredients
  • 2 medium green tomatoes, chilled
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 cup yellow cornmeal
  • 1/4 cup hot bacon drippings

Directions
  1. Cut tomatoes into 1/2-inch slices.
  2. Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat with cornmeal.
  3. Fry tomatoes in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain.

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Comments


Yeppers! That's the way we do it down here! Good to see you again, PQ! --Kn0x--


Nice to see ya PQ. Yep, that's how we do it too.


Nothing like a fabulous fried green tomato! I'm from way up north, but my grandmother was raised in Missouri -- lucky me!


Ok.. now this i gotta try. always grow tomatoes on my patio in containers (so the deer won't get them). at the end of the year i just cut them up and put them in some "Bubbies pickel juice" and let them brew fo ra few weeks. i have heard about these before and will try them this fall, fer sure. thanks queenie the the idea! 5 of course.


I have made Fried Green Tomatoes before with a recipe just like this only using "Green Tomatoes"
not unripened tomatoes. They are green when ripe for real.
You got my 5 fork rating
Michael


Have made these this way and another way Make eggbatter dip sliced green tomatoes in and fry its good this way too {great recipe thanks


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