How to make it

  • Cut tomatoes into 1/2-inch slices.
  • Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat with cornmeal.
  • Fry tomatoes in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    have made these this way and another way Make eggbatter dip sliced green tomatoes in and fry its good this way too {great recipe thanks
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    " It was excellent "
    trigger ate it and said...
    I have made Fried Green Tomatoes before with a recipe just like this only using "Green Tomatoes"
    not unripened tomatoes. They are green when ripe for real.
    You got my 5 fork rating
    Michael

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    " It was excellent "
    misterpeter ate it and said...
    ok.. now this i gotta try. always grow tomatoes on my patio in containers (so the deer won't get them). at the end of the year i just cut them up and put them in some "Bubbies pickel juice" and let them brew fo ra few weeks. i have heard about these before and will try them this fall, fer sure. thanks queenie the the idea! 5 of course.
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    " It was excellent "
    auntybea ate it and said...
    Nothing like a fabulous fried green tomato! I'm from way up north, but my grandmother was raised in Missouri -- lucky me!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice to see ya PQ. Yep, that's how we do it too.
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  • knoxcop 6 years ago
    Yeppers! That's the way we do it down here! Good to see you again, PQ! --Kn0x--
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