Ingredients

How to make it

  • Adjust oven to lower-middle position and heat oven to 350 degrees
  • Mix flour,1/4c conf. sugar and lemon zest in a medium bowl. Add butter and vanilla;beat(or simply mix with hands0until ingredients form a dough.
  • Drop coookie dough by generous tsps. onto a parchment-lined or silpat-lined cookie sheet. Bake until cookie bottoms are golden brown,about 15 mins. Transfer cookies to a wire rack to cool completely.
  • Place remaining 1/2c conf. sugar in qt. size zip loc bag.. Working a dozen at a time,drop the cookies into the sugar;shake to coat. The lemon cookies can be stored in an airtight container for upto a week!

Reviews & Comments 6

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    " It was excellent "
    magali777 ate it and said...
    love this one!
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    " It was excellent "
    bakermel ate it and said...
    Yummmmm!!! :)
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  • susana 6 years ago
    LOve lemon! Love cookies! What have I got to lose? This is a "keeper" 5!!! - Susana
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    " It was excellent "
    auntybea ate it and said...
    I was just at a winery where they served us a beautiful ice wine ($60.00/bottle) with these cookies. I believe I swooned they were so fantastic together!
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    " It was excellent "
    henrie ate it and said...
    I must make these to see if they are like the Byrd company Lemon Coolers. You have my 5
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    " It was excellent "
    pat2me ate it and said...
    I love cookies like these!!!! Thanks!
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