Recipe

Lemon Cooler Cookies Recipe

	Pleclare / All my dishes 1 year, 1 month ago Easy lemony,buttery cookies. Great taste Prep:10m Cook:15m Servings:24	Pleclare
	flourconsugarlemonzestbuttervanilla

Does this look good? Yeah! / Nope

Fans

pat2me

henrie

bakermel

greekgirrr

magali777

auntybea

Ingredients

1c bleached all-purpose flour

3/4c cofectioners' sugar divided into 1/4c and 1/2c measures

1tsp. finely grated lemon zest

1 stick(8Tbs.salted butter,softened

1/4tsp vanilla extract

Directions

Adjust oven to lower-middle position and heat oven to 350 degrees

Mix flour,1/4c conf. sugar and lemon zest in a medium bowl. Add butter and vanilla;beat(or simply mix with hands0until ingredients form a dough.

Drop coookie dough by generous tsps. onto a parchment-lined or silpat-lined cookie sheet. Bake until cookie bottoms are golden brown,about 15 mins. Transfer cookies to a wire rack to cool completely.

Place remaining 1/2c conf. sugar in qt. size zip loc bag.. Working a dozen at a time,drop the cookies into the sugar;shake to coat. The lemon cookies can be stored in an airtight container for upto a week!

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Comments

pat2me 1 year, 1 month ago said:
I love cookies like these!!!! Thanks!

henrie 1 year, 1 month ago said:
I must make these to see if they are like the Byrd company Lemon Coolers. You have my 5

auntybea 1 year, 1 month ago said:
I was just at a winery where they served us a beautiful ice wine ($60.00/bottle) with these cookies. I believe I swooned they were so fantastic together!