Lemon Cooler CookiesFrom pleclare 8 years ago
How to make it
- Adjust oven to lower-middle position and heat oven to 350 degrees
- Mix flour,1/4c conf. sugar and lemon zest in a medium bowl. Add butter and vanilla;beat(or simply mix with hands0until ingredients form a dough.
- Drop coookie dough by generous tsps. onto a parchment-lined or silpat-lined cookie sheet. Bake until cookie bottoms are golden brown,about 15 mins. Transfer cookies to a wire rack to cool completely.
- Place remaining 1/2c conf. sugar in qt. size zip loc bag.. Working a dozen at a time,drop the cookies into the sugar;shake to coat. The lemon cookies can be stored in an airtight container for upto a week!
The Cookpleclare Framingham, MA
The Rating7 people
I love cookies like these!!!! Thanks!pat2me in Nashua loved it
I must make these to see if they are like the Byrd company Lemon Coolers. You have my 5henrie in Savannah loved it
I was just at a winery where they served us a beautiful ice wine ($60.00/bottle) with these cookies. I believe I swooned they were so fantastic together!auntybea in Vernon loved it