Lemon Dainty Pudding
From mjcmcook 17 years ago
- 25 minutes to make
- Serves 6
This lovely dessert was my Father's favorite... It is taken from a little cookbook from the 1940's.
Ingredients
- 3 Tbsp Crisco shortening shopping list
- 1/8 tsp salt shopping list
- 3/4 cup sugar shopping list
- 2 Tbsp flour shopping list
- 2 eggs, separated shopping list
- 1 cup milk shopping list
- juice and grated rind from 1 lemon shopping list
How to make it
- Cream shortening and blend in sugar and salt.
- Add flour, and blend until smooth and creamy. Add beaten egg yolks,
- milk, lemon juice and rind. Beat mixture until light and smooth.
- Fold in STIFFLY beaten egg whites.
- Place in greased 8x8 baking dish and set in pan of hot water.
- Bake at 350 degrees for 25 to 30 minutes, until pudding is a delicate brown.
- Pudding should be tender sponge on top, with golden-yellow sauce underneath.
- Pudding may be baked in individual ramekins, if desired.
People Who Like This Dish 9
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- laurakaay Oroville, CA
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- silverlining0814 Seabrook, TX
- greekgirrrl Long Island, NY
- peetabear Mid-hudson Valley, NY
- auntybea Vernon, Canada
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 6 people-
lemon pudding is good & summery! Thanks for sharing.
jett2whit
in Union City loved it
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Mmmmmm, this sounds great -- and easy!
auntybea
in Vernon loved it
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this sounds wonderful thanks I love old recipes
momo_55grandma
in Mountianview loved it
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