Recipe
Lemon Dainty Pudding Recipe
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Mjcmcook / All my dishes 1 year, 6 months ago
This lovely dessert was my Father's favorite...
It is taken from a little cookbook
from the 1940's.
Prep:10m Cook:25m Servings:6
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 Mjcmcook |
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Fans
Ingredients
- 3 Tbsp Crisco shortening
- 1/8 tsp salt
- 3/4 cup sugar
- 2 Tbsp flour
- 2 eggs, separated
- 1 cup milk
- Juice and grated rind from 1 lemon
Directions
- Cream shortening and blend in sugar and salt.
- Add flour, and blend until smooth and creamy. Add beaten egg yolks,
- milk, lemon juice and rind. Beat mixture until light and smooth.
- Fold in STIFFLY beaten egg whites.
- Place in greased 8x8 baking dish and set in pan of hot water.
- Bake at 350 degrees for 25 to 30 minutes, until pudding is a delicate brown.
- Pudding should be tender sponge on top, with golden-yellow sauce underneath.
- Pudding may be baked in individual ramekins, if desired.
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jett2whit 1 year, 6 months ago said:
Lemon pudding is good & summery! Thanks for sharing.
auntybea 1 year, 6 months ago said:
Mmmmmm, this sounds great -- and easy!
momo_55grandma 1 year, 6 months ago said:
This sounds wonderful thanks I love old recipes
bamalulu 1 year, 6 months ago said:
Yummy, I love anything with lemons.
greekgirrrl 1 year, 6 months ago said:
Wow..excellent recipe!
silverlining0814 1 year, 6 months ago said:
This sounds like a very comforting dessert, I love those kinds : )
laurakaay 1 year, 3 months ago said:
Oh holy cow, a bite of this has to be heaven! Great post!!! Cheers! ~Laura ;D
gourmetloveaffair 1 year, 1 month ago said:
Yum! a 1940s lemon souffle! Wonderful