Roasted Pepper Salad
From chefmeow 17 years ago
Ingredients
- 4 red bell peppers shopping list
- 1/3 cup olive oil shopping list
- 2 tablespoons balsamic vinegar shopping list
- 3 tablespoons fresh parsley and basil finely chopped shopping list
- 1 clove garlic minced shopping list
How to make it
- Roast peppers over an open flame or in broiler turning frequently until skins are blistered.
- Place in a plastic bag then close top and let sit 10 minutes.
- Remove skins under running water then cut peppers in half holding over a bowl to catch juice.
- Remove seeds and stem then tear lengthwise into strips and put in serving dish.
- In a small bowl whisk pepper juice, olive oil, vinegar, herbs and garlic then pour over peppers.
- Serve immediately or marinate at room temperature several hours.
The Rating
Reviewed by 7 people-
Love those roasted peppers Chef! ^5
mystic_river1
in Bradenton loved it
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great peppers. thanks
momo_55grandma
in Mountianview loved it
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Yummy.......thanks for sharing Cathy !!!!!!!!!
have an awesome day!
Mumtaz
mumtazcatering
in Gauteng loved it
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