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Auntybea / All my dishes 1 year, 6 months ago
The secret ingredient in this Irish soup is...oatmeal! You don't really taste it, but it is what thickens the soup. It is delicious and talk about good for you!!
Prep:10m Cook:30m Servings:4
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Auntybea |
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mishi 1 year, 6 months ago said:
Excellent! I've made a similar soup but using leeks. Next time I make it, I'll try spinach and I'm sure it will taste delicious. I've rated your recipe 5!
tuilelaith 1 year, 6 months ago said:
MMMMMMMMMMMMM! Yeah baby! This does sound good.....
tuilelaith 1 year, 6 months ago said:
MMMMMMMMMMMMM! Yeah baby! This does sound good.....
annieamie 1 year, 6 months ago said:
What a nice recipe! I'm definitely going to make this. What a great addition to the recipe file for a new recipe which should help lower cholestrol! Do you have any idea which kind of oatmeal would work best in this recipe? Steel cut, Scottish Oats or can one just use the old fashioned oatmeal like Quaker Oats?
bluewaterandsand 1 year, 6 months ago said:
I have tried this one, about a year ago. I was so impressed with the taste and how easily it thickens, you are so right about that.
grandmacooks 1 year, 6 months ago said:
Sounds interesting!
tilgidh 1 year, 3 months ago said:
Simply wonderful. Thank you !
Tilgidh