Irish Yellow Broth
From auntybea 15 years ago
- 30 minutes to make
- Serves 4
The secret ingredient in this Irish soup is...oatmeal! You don't really taste it, but it is what thickens the soup. It is delicious and talk about good for you!!
Ingredients
- 2 tbsp. butter shopping list
- 1 onion, finely choppped shopping list
- 1 celery stick, finely chopped shopping list
- 1 carrot, finely chopped shopping list
- 1/4 cup plain flour shopping list
- 4 cups chicken stock shopping list
- 1/4 cup oatmeal shopping list
- 4 oz. spinach, chopped shopping list
- 2 tbsp. cream shopping list
- salt and pepper shopping list
How to make it
- Melt the butter in a large saucepan. Add the onion, celery and carrot and cook for about 2 minutes until the onion is beginning to soften.
- Stir in the flour and cook gently for a further minute stirring constantly. Pour in the chicken stock, bring to the boil and cover. Reduce the heat and simmer for 30 minutes until the vegetables are tender.
- Stir in the oatmeal and chopped spinach and cook for a further 15 minutes, stirring from time to time.
- Stir in the cream and season well.
The Rating
Reviewed by 5 people-
Excellent! I've made a similar soup but using leeks. Next time I make it, I'll try spinach and I'm sure it will taste delicious. I've rated your recipe 5!
mishi
in loved it
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MMMMMMMMMMMMM! Yeah baby! This does sound good.....
tuilelaith
in Columbia loved it
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MMMMMMMMMMMMM! Yeah baby! This does sound good.....
tuilelaith
in Columbia loved it
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