Asparagus and Spring Greens With Santa Fe Serrano Dressing
From jimrug1 15 years agoIngredients
- 1 large ripe avocado, peeled, seed removed, and cut into quarters shopping list
- 2 tablespoons champagne vinegar shopping list
- 1/4 cup water shopping list
- 1/2 cup plain low-fat yoghurt shopping list
- 3 tbls chopped cilantro shopping list
- 1/4 tsp salt shopping list
- ½ tsp sugar shopping list
- 2 cloves garlic shopping list
- 2 fresh Serrano Chiles, seeds and stem removed, chopped shopping list
- 6 bunches of different spring greens, mixed together in a bowl shopping list
- 1 Bunch asparagus, trimmed and cut into 2 inch long pieces shopping list
How to make it
- Place Asparagus in a metal or bamboo steamer and steam until crisp tender. (7- 8 minutes) Plunge into an ice water bath, drain, dry and set aside.
- Place all of the ingredients (except the Greens and Asparagus) in a blender or food processor and blend until thoroughly mixed. If the dressing seems too thick, add more water or yogurt. Adjust salt to taste. Place the mixed greens in 6 bowls and divide Asparagus evenly among the bowls.. Add the dressing to taste.
The Rating
Reviewed by 5 people-
I love champagne vinegar and keep it on hand for just the reason you stated. I adore spring greens and avocado - two of my faves, too. But that dressing is sensational, Jim - so creamy and loaded with lovely flavor components. Complex and yet subt...more
lunasea in Orlando loved it -
I also love the Champagne Vinegar and always have it on hand. I love the sound of this recipe and I can't wait to try this. Fantastic post Jim!
bluewaterandsand in GAFFNEY loved it
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