Recipe

Prime New York Steak Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 5 months ago I picked up a Prime New York in LA a couple of weeks ago. Eating a prime steak is something that cannot be beat. All the marbling creates incredible flavor and tenderness. Just good stuff. Prep:5m Cook:5m Servings:1	Thegoldmine
	yummy tender juciy

Prime New York

Seasoned

Olive oil rubbed in

On the grill

Turned

Off the grill

Close up

Nice color

Juciy meat

Delicious-final

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Does this look good? Yeah! / Nope

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Ingredients

Prime New York 1 inch thick

Granulated onion heavy sprinkle

Granulated garlic

Fresh ground pepper

Lawrys Seasoned Salt

olive oil

Directions

Allow steak to reach room temperature or set out one hour before cooking.. This is because all meats are muscles and when cold the meat contracts. If you take a steak or roast directly from the refrigerator and cook it, it will be tougher than if you allow the meat to warm a bit and relax and then when cooked it will be tender.

Drizzel olive oil on both sides, one side at a time. Once a side is oiled season and rub in the seasoning.

Cook over a direct high heat (I use a propane BBQ), 3 minutes per side for a 1 inch thick steak.

Let steak rest about 3 minutes before cutting.

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Comments

jett2whit 1 year, 5 months ago said:
Wow - not a big steak eater but that looks great!

dugger 1 year, 5 months ago said:
What... no garlic? Man this does look good. I LOVE a good thick steak on the grill. And your pics are delightful. Great job.

dugger 1 year, 5 months ago said:
Oh and by the way.. all four from the last pic are mine!

knoxcop 1 year, 5 months ago said:
Hey that took a bit of photograph work to get all those shots and get them up here! Steak sounds great, but---no garlic? Lovely anyway! I wouldn't sneeze at it!--Kn0x--

mbalmr 1 year, 5 months ago said:
I WANT this.........isn't it like $35 a pound now??? Once a year won't hurt, I guess.....

thegoldminer 1 year, 5 months ago said:
OK, I did put some granulated garlic on, I do it on every steak I cook but real heavy on the onion, great flavors. Actually I paid about 18.00 a pound at the Farmers Market on Fairfax in LA. I cook rib steak and New York, for me, I just can't beat the taste of a New York. Not bad for 4 minutes on a grill. I just about have the hang of it :-) JJ

lor 1 year, 5 months ago said:
Mmmmm, I love a properly grilled steak and your steak looks like "5" forks all the way! This is similar to how we grill our steaks and we've never had any complaints.
Cheers!!!

chef_irish 10 months, 2 weeks ago said:
Oh This is PERFECT...Thanks...We Entertain Friends Alot and This is A Good Time for Steaks and I Love These, Thanks Again for This Wonderful Recipe!

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