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Butterscotch Rum Bundt Cake Recipe

Ingredients

How to make it

  • CAKE
  • Preheat oven to 350° F.
  • Grease and flour 10-inch bundt pan.
  • Microwave 1-1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
  • Combine cake mix, eggs, sour cream, milk, rum, butter and melted morsels in large mixer bowl.
  • Beat on low speed just until moistened.
  • Beat on high speed for 2 minutes.
  • Stir in 1 cup nuts.
  • Pour into prepared bundt pan.
  • Bake for 50 to 60 minutes or until knife inserted in cake comes out clean.
  • Cool in pan for 20 minutes.
  • Invert cake onto serving platter. Drizzle glaze over cake; sprinkle with chopped nuts.
  • GLAZE
  • Microwave remaining morsels and 1 to 2 tablespoons milk in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Cool for 5 to 10 minutes.

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    Wonderful - this sounds delicious! Thanks so much...
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Awsome! I love everything about it!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Oh my! I would only change the recipe by the following ways: "Add rum, take a taste. Add rum, take a taste. Add rum, take a taste. Repeat until you feel like stopping." LOL! --Kn0x-- (lovely recipe I plan to try!)
    Was this review helpful? Yes Flag
  • justjakesmom 15 years ago
    This could make me a baker. I've always been more of a cook. This makes me want to bake.
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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