Recipe

Puff Pastry Pizza With Sun-dried Tomatoes Calabrese And Asiago Recipe

	Auntybea / All my dishes 1 year, 6 months ago This is an extremely delicious pizza with such good things -- of course you can change it up if you want artichokes or red peppers or whatever! It is different from pizza we are used to -- it doesn't have the pizza sauce we are so familiar with. Enjoy!... More Prep:20m Cook:15m Servings:8	Auntybea
	spicy piquant savoury

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Ingredients

10 sun-dried tomatoes

Water to cover tomatoes

12 sheets frozen phyllo pastry

1/2 cup butter

3 garlic cloves, thinly sliced

1 cup sliced portobellow mushrooms

8 to 10 Calabrese (or Genoa) salami slices, halved

1 cup grated Parmesan cheese

1 cup grated Asiago cheese

Directions

Combine the sun-dried tomatoes and water in a small sauc3epan. Bring to a boil on medium-high heat. Boil for 7 to 10 minutes until tomatoes are softened. Drain, Cut tomatoes in half lengthwise. Set aside.

Preheat oven to 375 F. Melt butter. Lay one pastry sheet on ungreased 10 x 15 " baking sheet with sides. (Cover remaining pastry sheets with slightly damp tea towel.) Press pastry to fit in and up sides of baking sheet. Working quickly, brush pastry sheet with butter. Lay second pastry sheet on top, also pressing to fit in and up sides. Brush with butter. Repeat with remaining pastry sheets and butter.

Scatter garlic, mushrooms and sun-dried tomato over pastry. Arrange salami over top. Sprinkle with both cheeses. Bake for about 15 minutes until pastry is golden and crispy. Pizza will puff up during baking but will deflate once removed from oven. Cut into 8 pieces.

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Comments

jencathen 1 year, 6 months ago said:
I must try this! It sounds so delish. I think I'll try putting the artichoke or maybe even some grilled eggplant on top.

justjakesmom 1 year, 6 months ago said:
Looks interesting. I've never worked with Phyllo pastry. I might have to try this. Thanks.

lindal34 1 year, 6 months ago said:
This does look good. I have some homemade pesto that might go well on this too!

waterlily 1 year, 6 months ago said:
I'll be trying this soon. Thanks for sharing!

mbalmr 1 year, 6 months ago said:
Wow, this sounds great. What a clever variation to traditional pizza!

deemum 1 year, 4 months ago said:
Sounds great, someone suggested pesto, going to try something like this with pesto, fresh tomatoes and mozzarella tonight...

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