Recipe

Spicy Cheesy Cornbread Wsour Cream Recipe

	Justjakesmom / All my dishes 1 year, 6 months ago I came up with this concoction to go with my homemade chili. But now I make it as a side for a lot of dishes - chicken, steak, etc. Prep:5m Cook:40m Servings:12	Justjakesmo
	mexican easy

Does this look good? Yeah! / Nope

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Ingredients

2 - 8.5 oz. boxes Jiffy corn muffin mix (or you can make your own - I just happen to like theirs)

1- 4 oz can diced "hot" fire roasted green chiles (or 2 cans if you want it spicier)

2 eggs (as called for on the box of muffin mix)

1 cup (or more) sour cream (omit milk called for on box of muffin mix)

1 cup (or more) shredded cheddar or jack cheese (if you like really hot, use pepper jack)

Directions

Slightly beat 2 eggs in bowl, add chiles, sour cream, and cheddar - mix good

Then add Jiffy mix and stir together

Pour into greased 9 x 13 casserole dish

Bake at 375* for approximately 40 minutes

Check prior to time specified, ovens may vary

I make a double batch, but this can be halved to one box and baked in 8x8 for 20 - 25 mins.

(of course, half other ingredients too)

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Comments

auntybea 1 year, 6 months ago said:
Sounds delicious! I must try it.

crystalwaters 1 year, 6 months ago said:
Oooooh, thank you so much, been looking for a good spicy cheesy cornbread recipe! :-)

sparow64 1 year, 5 months ago said:
I have never added sourcream or chicles to this! I make it with cheese and garlic...this sounds fabulous! Great post, thanks for sharing!

dmajor 1 year, 2 months ago said:
Yum! Sounds good! Thanks, High 5!

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