Recipe
Nanas Wilted Lettuce Salad Recipe
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Lindal34 / All my dishes 1 year, 6 months ago
This version came straight from Pennsylvania Dutch country and as far as I know has remained, unchanged for generations. I have never thrown out one morsel of this salad.
Prep:10m Cook:3m Servings:4
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 Lindal34 |
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Fans
Ingredients
- 4 Slices Bacon, Diced
- 3 Tablespoons Cider Vinegar
- 3 Tablespoons Sugar
- Salt And Pepper To Taste
- 1 Cup Water
- 1 medium Head Leaf or Iceburg Lettuce, Room Temperature
Directions
- Fry bacon and drain, reserving bacon fat. (Its quick to just slice some hunks of bacon off the end of the package, then it's already diced.)
- Add water, sugar, salt and pepper to drippings and bring to a boil.
- Add vinegar (to taste!) and cool mixture slightly.
- When ready to serve, pour hot dressing over the lettuce leaves that have been torn into bite sized pieces.
- Sprinkle with bacon and toss. (Just be sure that lettuce isn't cold!)
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Alterations
fishtrippin 1 year, 6 months ago said:
Add three sliced green onions, (tops and all), to drippings and cook slightly before adding vinegar.
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notyourmomma 1 year, 6 months ago said:
Momma used make something similar, called Killed Salad. Love this stuff.
fishtrippin 1 year, 6 months ago said:
This is the one my dad used to make.
jenniferbyrdez 1 year, 6 months ago said:
Love this stuff.
henrie 1 year, 6 months ago said:
We use to have this at home as I was growing up, it's so good, you have my 5 on this one. Thanks for the memories.
krumkake 1 year, 5 months ago said:
Now I found your recipe - slightly different measurements, but basically the same salad...just goes to show there are soooo many small variations to this wonderful wilted salad. I think it must have been a summer "staple" of the earlier generations that relied on their garden produce - good, good stuff...and you're right - you never throw away ANY of this salad when it's served...it's just eaten until it's gone!