White Chocolate Banana Cream Pie
From henrie 15 years ago
- 15 minutes to make
- Serves 8
A bit time consuming but really a good pie, Enjoy
Ingredients
- Makes 1 9-inch pie shopping list
- Crust: shopping list
- 9 graham crackers shopping list
- 2 Tbsp sugar shopping list
- 5 Tbsp unsalted butter, melted shopping list
- white chocolate Cream: shopping list
- 1 3/4 cups whole milk shopping list
- 4 large egg yolks shopping list
- 6 Tbsp sugar shopping list
- 2 1/2 Tbsp cornstarch shopping list
- 8 ounces white chocolate, chopped shopping list
- 3 Tbsp unsalted butter shopping list
- Bananas: shopping list
- 1/2 cup sugar shopping list
- 2 Tbsp white corn syrup shopping list
- 2 Tbsp whipping cream shopping list
- 3 firm bananas, peeled and sliced shopping list
- 2 Tbsp rum shopping list
- 1 tsp vanilla shopping list
- Cream: shopping list
- 1 cup whipping cream shopping list
- 2 Tbsp sugar shopping list
- block of white chocolate, for making curls shopping list
How to make it
- For crust, preheat oven to 325 °F.
- Pulse all ingredients in a food processor until crumbly, then press into a deep 9-inch pie pan. Bake for 8 minutes, until edge of crust just begins to brown. Cool.
- For white chocolate cream, heat milk to just below a simmer. Whisk yolks, sugar and cornstarch together. Slowly add hot milk to egg mixture, whisking and return to medium heat. Stir custard until it thickens and is shiny, about 5 minutes, Strain hot custard over white chocolate and butter, and stir until melted.
- Cover surface of custard directly with plastic wrap and cool. Chill completely.
- For bananas, heat sugar and corn syrup in a large sauté pan over medium high heat. Stir gently until melted, then let sugar cook without stirring until amber, about 3 minutes. Whisk in whipping cream carefully (watching for steam) and add bananas. Stir to coat and add rum and vanilla. Remove from heat and let cool 10 minutes.
- Spread bananas over bottom of cooled pie shell. Top bananas with chilled white chocolate cream.
- For cream, whip cream and sugar to soft peaks and spread over pie. Using a vegetable peeler, peel “curls” from white chocolate and arrange in the center as garnish. Chill until ready to serve.
The Rating
Reviewed by 8 people-
OMG. White chocolate and banana in the same recipe, I think I am going to have a stroke. Two of my favorite ingredients. This WILL be made tomorrow. Yummers. Great post my friend. You have my 5.
chefmeow
in Garland loved it
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Oh Henri! this sounds to die for! I'm drooling over this.
grandmommy
in Nashville loved it
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This sounds heavenly, Henrie! I get weak for white chocolate anything!!
auntybea
in Vernon loved it
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