Recipe

White Chocolate Banana Cream Pie Recipe

	Henrie / All my dishes 1 year, 1 month ago A bit time consuming but really a good pie, Enjoy Prep:20m Cook:15m Servings:8	Henrie
	desserts pies chilled yummie

Does this look good? Yeah! / Nope

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Ingredients

Makes 1 9-inch pie

Crust:

9 graham crackers

2 Tbsp sugar

5 Tbsp unsalted butter, melted

White Chocolate Cream:

1 3/4 cups whole milk

4 large egg yolks

6 Tbsp sugar

2 1/2 Tbsp cornstarch

8 ounces white chocolate, chopped

3 Tbsp unsalted butter

Bananas:

1/2 cup sugar

2 Tbsp white corn syrup

2 Tbsp whipping cream

3 firm bananas, peeled and sliced

2 Tbsp rum

1 tsp vanilla

Cream:

1 cup whipping cream

2 Tbsp sugar

block of white chocolate, for making curls

Directions

For crust, preheat oven to 325 °F.

Pulse all ingredients in a food processor until crumbly, then press into a deep 9-inch pie pan. Bake for 8 minutes, until edge of crust just begins to brown. Cool.

For white chocolate cream, heat milk to just below a simmer. Whisk yolks, sugar and cornstarch together. Slowly add hot milk to egg mixture, whisking and return to medium heat. Stir custard until it thickens and is shiny, about 5 minutes, Strain hot custard over white chocolate and butter, and stir until melted.

Cover surface of custard directly with plastic wrap and cool. Chill completely.

For bananas, heat sugar and corn syrup in a large sauté pan over medium high heat. Stir gently until melted, then let sugar cook without stirring until amber, about 3 minutes. Whisk in whipping cream carefully (watching for steam) and add bananas. Stir to coat and add rum and vanilla. Remove from heat and let cool 10 minutes.

Spread bananas over bottom of cooled pie shell. Top bananas with chilled white chocolate cream.

For cream, whip cream and sugar to soft peaks and spread over pie. Using a vegetable peeler, peel “curls” from white chocolate and arrange in the center as garnish. Chill until ready to serve.

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Comments

chefmeow 1 year, 1 month ago said:
OMG. White chocolate and banana in the same recipe, I think I am going to have a stroke. Two of my favorite ingredients. This WILL be made tomorrow. Yummers. Great post my friend. You have my 5.

debbie919 1 year, 1 month ago said:
Awed by this one, sounds wonderful! Thanks!

grandmommy 1 year, 1 month ago said:
Oh Henri! this sounds to die for! I'm drooling over this.

auntybea 1 year, 1 month ago said:
This sounds heavenly, Henrie! I get weak for white chocolate anything!!

debwin 1 year, 1 month ago said:
Well worth the effort I am sure...sounds delicious.

caramia 1 year, 1 month ago said:
Sounds out of this world,definately a 5

shirleyoma 1 year, 1 month ago said:
WOW, what a neat idea! got my 5

magali777 1 year, 1 month ago said:
It's worth the time!
Magali

jjl 7 months, 1 week ago said:
I tried this last night for Thanksgiving and I'll say the flavor-OUT OF THIS WORLD! Buit none of it set right. The chocolate cream was as thin as ice cream and my whipped cream was a bust. Does anyone know approximately how long you need to whip the heavy cream for? My husband did it for me and we got it somewhat heavy but never into "stiff peaks". I am determined to try it again-it was an ice creamy mess lol But not one bit of it remained.

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