Recipe

Peanutty Chocolate Banana Bread Recipe


Peanutty Chocolate Banana Bread Recipe
Again this is one loaf and servings will depend on how large you want to slice the slices, Enjoy

Henrie

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Ingredients
  • 2 c all purpose flour
  • 1 c sugar
  • 1 tb baking powder
  • ½ tsp salt
  • 1 c mashed ripe banana (2 med)
  • 1/3 c milk
  • 1/3 c peanut butter
  • 3 tbs vegetable oil
  • 1 egg
  • 1 c milk chocolate morsels, divided
  • 1/3 c peanuts

Directions
  1. Preheat oven to 350.
  2. Spray bottom only of loaf pan with vegetable oil using kitchen spritzer.
  3. In a 2 qt bowl. Combine flour, sugar, baking powder, and salt. Add bananas, milk, peanut butter, oil and egg; stir until dry ingredients are moistened. Stir in ¾ cup of the milk chocolate morsels. Spoon batter into pan.
  4. Using food chopper, coarsely chop peanuts. Sprinkle peanuts and remaining ¼ cup of milk chocolate morsels evenly over batter.
  5. Bake 60 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Loosen sides of loaf from pan; remove loaf to non stick cooling rack cool completely. Cut into slices using serrated bread knife.
  6. Yield 1 loaf

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Comments


What's not to love about this one. Greatness. You have my 5. Yummers.


Delicious! peanut butter too!!


This sounds great. It will probably be easy for me to convert to gluten free. Can't wait!


Well I have the ripe bananas... now I know what to do with one of them!! got my 5


I mean 2 of them! lol lol


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