Recipe

Key Lime Pie Bars Recipe


Key Lime Pie Bars Recipe
KEY LIME PIE BARS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Perez Estate in Rockwall, Texas in 1991.

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Ingredients
  • 3 tablespoons margarine softened
  • 3 tablespoons cream cheese softened
  • 1-1/2 cups granulated sugar
  • 1 large egg yolk
  • 3/4 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 3 tablespoons powdered sugar
  • 1 large egg
  • 1/4 cup egg substitute
  • 1/3 cups fresh key lime juice

Directions
  1. Preheat oven to 350 then coat square baking dish with cooking spray.
  2. Beat margarine, cream cheese and 1/2 cup of sugar with mixer until light and fluffy.
  3. Beat in egg yolk and gradually add 3/4 cup flour.
  4. Spread into baking dish and bake 15 minutes.
  5. Beat egg and egg substitute in same bowl used to make crust.
  6. Add remaining sugar and 2 tablespoons flour then beat on low speed until blended.
  7. Add lime juice and beat on low speed until blended then pour into warm crust.
  8. Bake 15 minutes more then cool on rack and sprinkle with 2 tablespoons powdered sugar.

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Comments


Sounds different and good thanks


Key lime is always a favorite here!


This recipe sounds very nice. I love citrus anything and you've got my 5 forks for sure. This will be perfect for summer entertaining.


You got my 5, love Key Lime Pies etc


My family loves keylime pie..Im sure they will love these yummy sounding bars! Im going to add it to my list of must try soon!
Michelle


How delicious! 5 here.


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