How to make it

  • Melt butter in saucepan. Stir in flour until smooth. Gradually add milk and seasonings and cook over low heat, stirring constantly until mixture is thickened. Remove from heat. Gently stir in crab.
  • Place eggs and artichocke hearts in bottom of buttered 1 1/2 quart shallow casserole dish. Pour crab with sauce over all. Sprinkle with parm. Bake in 350 degree oven for about 30 minutes.
  • NOTE: To make this gluten-free, substitute cornstarch for flour measure for measure.

Reviews & Comments 2

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  • cheric 6 years ago
    Another great one! Keep 'em coming!! ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    THis lovoks wonderful!
    Was this review helpful? Yes Flag

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