Recipe

Reagan Crab And Artichoke Casserole Recipe


Reagan Crab And Artichoke Casserole Recipe
This is supposedly President Reagan's favorite casserole. I can see why...I LOVE it!

Crabhappych

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Ingredients
  • 3 T. butter
  • 3 T. flour
  • 1 1/2 cups milk
  • 1 t. salt
  • 1/8 t. pepper
  • 1/4 t. Worcestershire sauce
  • 2 c. lump crab meat
  • 4 hard-cooked eggs, quartered
  • 14-ounce can artichoke hearts, drained
  • 1/3 c. grated parmesan cheese

Directions
  1. Melt butter in saucepan. Stir in flour until smooth. Gradually add milk and seasonings and cook over low heat, stirring constantly until mixture is thickened. Remove from heat. Gently stir in crab.
  2. Place eggs and artichocke hearts in bottom of buttered 1 1/2 quart shallow casserole dish. Pour crab with sauce over all. Sprinkle with parm. Bake in 350 degree oven for about 30 minutes.
  3. NOTE: To make this gluten-free, substitute cornstarch for flour measure for measure.

Recent Gawkers
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Comments


THis lovoks wonderful!


Another great one! Keep 'em coming!! ;)


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