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Auntybea / All my dishes 4 months, 3 weeks ago
This is a delicious cake! The burnt sugar syrup gives it a caramel taste that is really fantastic! This is from Company's Coming Most Loved Summertime Dessert cookbook.
Prep:10m Cook:40m Servings:10
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Auntybea |
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auntybea 4 months, 3 weeks ago said:
Jean Pare shows the cake in her cookbook with beautiful lacy praline candy shapes on top of the whipped cream on each piece. It looks like just a butterscotch or caramel or praline candy recipe (like Werther's hard candies) that have been piped into different thin shapes and then left to dry before being used. It is just beautiful!
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momo_55grandma 4 months, 3 weeks ago said:
What a wonderful recipe love angel food thanks
jett2whit 4 months, 3 weeks ago said:
Yum! Sounds great
notyourmomma 4 months, 3 weeks ago said:
Homemade angel food, how divine! Wonderful post.
rosemaryblue 4 months, 3 weeks ago said:
Love this, love this!
sday5 4 months, 3 weeks ago said:
My mother used to make a burnt sugar cake. I bet this has a similar taste.
lindal34 4 months, 3 weeks ago said:
Oh no oh no! I have to try this. I haven't made an angel food cake in years but having company tomorrow and maybe this is what we need for dessert. Looks wonderful!
grandmacooks 4 months, 3 weeks ago said:
Sounds great!
debwin 4 months, 3 weeks ago said:
I love angel food cake. I will have to give this a try.
maggiehc 4 months, 3 weeks ago said:
This sounds like a great idea! My angelfood cakes always stick the pan like crazy though. I need to get one of those two piece pans.
juliecake 4 months, 3 weeks ago said:
Oh-my-goodness, this sounds fabulous, love angelfood cake but this one sounds much better than your average angelfood to be sure! Thanks for sharing.........j