Recipe

Can You Do The Splits Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago I think you will like this one Prep:20m Cook:240m Servings:68	Grizzlybear
	cheesecakes

Does this look good? Yeah! / Nope

Fans

jenniferby

noir

jett2whit

minitindel

cherylannx

lor

Ingredients

2 1/2 cups graham cracker crumbs

3/4 cup melted butter

4 cups confectioner's sugar

16 ounces cream cheese

8 ounces crushed pineapple

3 medium bananas, quartered

12 ounces Cool Whip, thawed

8 maraschino cherries, halved

1/4 cup chocolate syrup

1/2 cup pecan halves

Directions

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.

Blend the confectioner's sugar and the cream cheese together until smooth.

Spread over the graham cracker crumb layer.

Layer the crushed pineapple and the bananas over the cream cheese layer.

Then spread the whipped topping over the top.

Decorate with maraschino cherry halves.

Drizzle chocolate syrup over the top and sprinkle with pecans.

Chill for at least 4 hours then serve.

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Comments

lor 1 year, 6 months ago said:
I LOVE your recipe but believe me when I say, I can't do the splits LOL My wee little grandson can though and it makes my stomach do flip flops when I see him ;) Great recipe and it's a keeper!
P.S. Now I can show my grandson how his Grandma can do the splits!

jett2whit 1 year, 6 months ago said:
Sho nuff! sounds great grizz!

noir 1 year, 6 months ago said:
I'm splitin' now...LOL...:)

jenniferbyrdez 1 year, 6 months ago said:
I can still do the splits (not). Lucious recipe.

gardener61 1 year, 6 months ago said:
Don't ask me to do a split either!!!! :)...but I will try this recipe. Thanks!

minitindel 1 year, 6 months ago said:
I CANT DO THE SPLITS EITHER BUT A BIG HEAVE HO AT IT HA HA HA .........

sunnee2000 1 year, 6 months ago said:
I'm going to make this for our weekend at the coast this Friday. Instead of Cool Whip I want to use whipped cream.

However, I have a situation: I have a whipped cream maker that uses a Nitrous Oxide cylinder. Last week I put the whipping cream into the container, screwed on the lid and added the nitrous oxide cylinder.

It must have been defective because when I pushed the lever nothing happened. Soooooooooooooo I added another cylinder of Nitrous oxide and still nothing happened.

The last time I unscrewed the lid when there was a charge in the container whipped cream flew all over the kitchen and was hanging from my eyelashes.

Do you have any suggestions to remedy this situation? I'm afraid if I unscrew the container it will explode!

(my ex-husband said living with me was like living with Gracie Allen)

Sunnee

cherylannxo 1 year, 2 months ago said:
Good evening Bear, It has been a while since I checked out any of your recipes. I am at the comfort foods group just checking out the CF recipes and I came across this one. You have my 5. Thanks for sharing....Cheryl

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