Recipe

Bears Peanut Butter Cheesecake Recipe


Bears Peanut Butter Cheesecake Recipe Grizzlybear / All my dishes
1 year, 7 months ago
You like peanut butter you gonna love this
Prep:20m Cook:50m Servings:810

Grizzlybear

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Ingredients
  • ½ cup graham cracker crumbs ( I like the chocolate ones)
  • 16 ounces cream cheese, cut into cubes
  • ½ cup sour cream
  • ½ cup ricotta (or cottage cheese)
  • 1/3 cup peanut butter
  • ½ cup firmly packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 6 eggs

Directions
  1. Coat a 9-inch spring form pan with cooking spray.
  2. Sprinkle graham cracker crumbs evenly over the bottom of pan. Set aside.
  3. Process the cream cheese, sour cream and ricotta in a food processor until smooth.
  4. Add the peanut butter and mix.
  5. Slowly add the sugar and vanilla extract. Slowly pour the eggs through the food processor.
  6. Blend until combined. Spoon the mixture over the graham cracker crumbs.
  7. Bake in a 300F oven for 50 minutes.
  8. Center will be soft, but will firm when chilled.
  9. Turn the oven off and leave the cheesecake in the oven for 30 more minutes.
  10. Remove from oven, let cool to room temperature on wire rack.
  11. Cover and chill 8 hours.
  12. Serve with assorted fresh berries.

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Comments

jett2whit 1 year, 7 months ago said:
Did you post this for me?!! Cause I love me some peanut butter!! Thanks for sharing.

henrie 1 year, 7 months ago said:
Sounds great, thanks for sharing - you got my 5

debbie919 1 year, 7 months ago said:
Sounds wonderful! Love the brown sugar/pb combo...as well as the added ricotta! Thanks for the great post!

falafel_fanatic 1 year, 6 months ago said:
Peanut butter is so delicious, this sounds good thanks!


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