Recipe

Cabbage And Beef Casserole Recipe

	Chacha / All my dishes 1 year, 5 months ago This casserole was a favorite of my Mom's when she was growing up. I know the addition of oatmeal may seem odd but it gives a nice richness to the casserole. Prep:30m Cook:85m Servings:6	Chacha
	casserole

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Ingredients

1-1/2 pounds ground beef or beef and pork mixture

1 onion, chopped

1 green/red bell pepper, chopped

2 celery stalks, chopped

1-1/2 Tbsp. oatmeal (thickener)

2 Tbsp. fresh parsley but if you don't have fresh, dried parsley flakes will do

1 - 2 garlic cloves, minced or 1/2 tsp. garlic powder

1 tsp. salt

1 tsp. pepper

1 small cabbage, shredded

1 15 oz. can of your favorite tomato/spaghetti sauce

1/4 cup malt vinegar

3 Tbsp. brown sugar

Directions

Saute beef, onion, green pepper and celery.

Stir into the meat mixture oatmeal, fresh parsley, garlic, salt and pepper.

Pour meat mixture into a 13 x 9 inch baking dish or casserole.

Sprinkle shredded cabbage on top.

Mix together tomato sauce, vinegar and brown sugar and pour over the top of cabbage.

Cover with either the lid of the casserole dish or foil.

Bake in a pre-heated 375 degree oven for approximately 1-1/2 hours. You may want to cook it a little longer, it depends on your oven.

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Comments

lor 1 year, 5 months ago said:
This recipe reminds me of a casserole that my Mother-in-law prepared. It was always very tasty and there were never leftovers ;) You've got my 5 forks!

sday5 1 year, 5 months ago said:
This sounds great for Sunday lunch. Put it on and go to church.

jenniferbyrdez 1 year, 5 months ago said:
Awesome Chacha.

fizzle3nat 1 year, 2 months ago said:
I posted a similar recipe (Sweet and Sour Beef and Cabbage) that you make on the stovetop. I will definitely try your version - I love that it makes a large pan, because you can't go wrong with leftovers!

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