Ingredients

How to make it

  • Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes.
  • Drain well and set aside.
  • Saute onion, bell pepper, celery, and garlic in olive oil until very tender.
  • Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs.
  • Gently fold in seafood.
  • Place in greased casserole. Top with bread crumbs and melted butter.
  • Bake at 350 degrees for 25 to 30 minutes.

Reviews & Comments 6

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    " It was excellent "
    elgab89 ate it and said...
    I have to try this - sounds easy, too!
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    " It was excellent "
    lunasea ate it and said...
    Great recipe, Jen hon. It makes me so hungry just reading it. Great share - and high 5! :D Vickie
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    " It was excellent "
    jimrug1 ate it and said...
    Yum!! My mouth is watering.... ;-)~~~ Jim
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    " It was excellent "
    juels ate it and said...
    Yummy! Crabmeat, shrimp and eggplant - what could be better!
    Was this review helpful? Yes Flag
  • mark555 10 years ago
    Thsi sounds very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    sounds interesting & good!
    Was this review helpful? Yes Flag

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