Recipe

Maryland Deviled Crabcakes Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago This is a little different twist on a traditional MD crabcake. Kind of combines the flavors of deviled crab and crabcakes into one sumptuous, delectable crab delight. Prep:10m Cook:6m Servings:4	Crabhappych
	crab peppers spices

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Fans

jenniferby

minitindel

sparow64

grandmacoo

thegoldmin

Ingredients

1/2 c. half and half

1/2 c. mayonnaise

1 large egg white

1 1/2 t. dry mustard

2 t. Worcestershire sauce

2 t. fresh lemon juice

Tabasco sauce to taste (be generous!)

2 green onions, minced

1/2 small red bell pepper, seeded and minced

1/2 t. salt

1 pound fresh MD, VA, LA or TX lump crabmeat

1 c. fine dry bread crumbs (divided use)

1 T. butter, melted

1/4 c. peanut oil

2 T. butter

Directions

In a bowl, whisk together the half-and-half, mayo and egg white until well-blended. Add the dry mustard, Worcestershire, lemon juice, Tabasco, green ions, bell pepper and salt; stir until well-blended. GENTLY fold in the crabmeat and 1/2 c. of the bread crumbs until well blended.

In a small bowl, combine the remaining bread crumbs with the melted butter and mix well.

Divide crab mixture into 8 equal portions and shape into patties. Coat each in the breadcrumb and butter mixture and coat lightly.

Fry crabcakes in oil and butter and brown on both sides. Serve immediately.

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Comments

grandmacooks 1 year, 6 months ago said:
Sounds delicious!

thegoldminer 1 year, 6 months ago said:
Reads like it will taste real good. JJ

shawdowsmom 1 year, 6 months ago said:
Sounds really delicious! Do you use any particular replacement for breadcrumbs to make it wheat/gluten free for yourself?

minitindel 12 months ago said:
Very nice linda five

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