Recipe
Shortcut Chicken Manicotti Recipe
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Janick04 / All my dishes 4 months, 2 weeks ago
great!!!!!!
Prep:10m Cook:45m Servings:4
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 Janick04 |
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Ingredients
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1-1/2 cups water
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 2 cups frozen broccoli florets
- 12 manicotti pasta, uncooked
- 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
Directions
- PREHEAT oven to 400ºF. Mix soup, water and VELVEETA in microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min. Pour one-third of the soup mixture onto bottom of 13x9-inch baking dish; set aside. Add broccoli to remaining soup mixture.
- STUFF pasta with chicken strips; place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil.
- BAKE 45 to 50 min. or until pasta is tender and chicken is cooked through.
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justjakesmom 4 months, 2 weeks ago said:
This sounds good, except I don't care for Velveeta, so I'd have to use some other cheese. Thanks.
auntybea 4 months, 2 weeks ago said:
Sounds great for a quick meal. Think I might use cream cheese rather than the Velveeta! Thanks for the post Jakesmom!
zenovea 4 months, 2 weeks ago said:
I am also thinking of changing the cheese from velveeta! I think it would be too strong of a flavor and take away from the chicken.
linebb956 4 months, 2 weeks ago said:
This sounds good.. I would use cream cheese also... I don't care for it...
bluewaterandsand 4 months, 2 weeks ago said:
I love the idea of using the velveeta, sounds wonderful!
sparow64 4 months, 1 week ago said:
LOVE the recipe...I'm not a velveeta fan either...doesn't taste like real cheese to me...too salty, and I love salt. But, it's a fabulous recipe. I will definately make this, probably combine some cream cheese and asiago cheese in place of velveeta. Thanks for sharing. Great post.
conner909 4 months ago said:
Wow! I know I'm a snob about some foods, but I bet Velveeta is good and creamy with this recipe!
pointsevenout 1 month, 1 week ago said:
Can I use fresh broccoli instead of frozen?
carmenperez 3 days, 23 hours ago said:
Hello again !
and im keeping this on LOL
ty