Ingredients

How to make it

  • PREHEAT oven to 400ºF. Mix soup, water and VELVEETA in microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min. Pour one-third of the soup mixture onto bottom of 13x9-inch baking dish; set aside. Add broccoli to remaining soup mixture.
  • STUFF pasta with chicken strips; place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil.
  • BAKE 45 to 50 min. or until pasta is tender and chicken is cooked through.

Reviews & Comments 9

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  • carmenperez 15 years ago
    Hello again !
    and im keeping this on LOL
    ty
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  • pointsevenout 15 years ago
    Can I use fresh broccoli instead of frozen?
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  • conner909 15 years ago
    wow! I know I'm a snob about some foods, but I bet Velveeta is good and creamy with this recipe!
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    " It was excellent "
    sparow64 ate it and said...
    LOVE the recipe...I'm not a velveeta fan either...doesn't taste like real cheese to me...too salty, and I love salt. But, it's a fabulous recipe. I will definately make this, probably combine some cream cheese and asiago cheese in place of velveeta. Thanks for sharing. Great post.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love the idea of using the velveeta, sounds wonderful!
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    " It was excellent "
    linebb956 ate it and said...
    This sounds good.. I would use cream cheese also... I don't care for it...
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  • zenovea 15 years ago
    I am also thinking of changing the cheese from velveeta! I think it would be too strong of a flavor and take away from the chicken.
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    " It was excellent "
    auntybea ate it and said...
    Sounds great for a quick meal. Think I might use cream cheese rather than the Velveeta! Thanks for the post Jakesmom!
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  • justjakesmom 15 years ago
    This sounds good, except I don't care for Velveeta, so I'd have to use some other cheese. Thanks.
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