Recipe

Carriage House Mushroom Souffle Recipe


Carriage House Mushroom Souffle Recipe Mjcmcook / All my dishes
1 year, 6 months ago
MUSHROOM LOVERS this is your Recipe! Even 'meat-eaters' will enjoy this easy delicious recipe!
Prep:15m Cook:60m Servings:6

Mjcmcook

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Ingredients
  • 1/4 cup Butter (Do Not substitute) !
  • 2 pounds FRESH Mushrooms, any kind or a mixture of several kinds, SLICED
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup Green pepper. chopped
  • 1/2 cup Red pepper, chopped
  • 1/2 cup Mayonnaise
  • Salt and Pepper, to taste
  • 8 slices Wheat-Berry Bread, cut into 1 inch pieces
  • 3 large Eggs, lightly beaten
  • 1 and 1/2 cups Whole Milk (or) half and half
  • 1 (10 3/4 ounce) can Cream of Mushroom soup (UNDILUTED)
  • 1 cup Cheddar Cheese, grated

Directions
  1. MELT Butter in a large skillet
  2. ADD Mushrooms, Onion, Celery and Peppers , cook over medium heat, Stirring CONSTANTLY, until tender;
  3. DRAIN Well
  4. STIR in Mayonnaise, Salt and Pepper
  5. PLACE half of Bread evenly into a lightly greased (or use PAM) 13 x 9 x 2 baking dish
  6. SPOON mushroom mixture evenly over Bread. Top with remaining Bread
  7. COMBINE eggs and milk
  8. POUR over Bread
  9. COVER and CHILL at least 8 Hours
  10. When ready to Bake
  11. POUR (UNDILUTED SOUP) over Souffle, top with Cheese
  12. BAKE at 350 degrees for 50 minutes to 1 hour, or until baked through and bubbly.

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Comments

chihuahua 1 year, 6 months ago said:
Sounds heavenly.

bluewaterandsand 1 year, 6 months ago said:
I know this is good with real butter in it!

sparow64 1 year, 5 months ago said:
Oh yeah, sounds wonderful!

wolfpackjack 11 months ago said:
Drooling here.... and ready to howl tooooo.... lol... great post... dave


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