Carriage House Mushroom Souffle
From mjcmcook 15 years ago
- 60 minutes to make
- Serves 6
MUSHROOM LOVERS this is your Recipe! Even 'meat-eaters' will enjoy this easy delicious recipe!
Ingredients
- 1/4 cup butter (Do Not substitute) ! shopping list
- 2 pounds fresh mushrooms, any kind or a mixture of several kinds, SLICED shopping list
- 1 large onion, chopped shopping list
- 1 cup celery, chopped shopping list
- 1/2 cup green pepper. chopped shopping list
- 1/2 cup red pepper, chopped shopping list
- 1/2 cup mayonnaise shopping list
- salt and pepper, to taste shopping list
- 8 slices Wheat-Berry bread, cut into 1 inch pieces shopping list
- 3 large eggs, lightly beaten shopping list
- 1 and 1/2 cups whole milk (or) half and half shopping list
- 1 (10 3/4 ounce) can cream of mushroom soup (UNDILUTED) shopping list
- 1 cup cheddar cheese, grated shopping list
How to make it
- MELT Butter in a large skillet
- ADD Mushrooms, Onion, Celery and Peppers , cook over medium heat, Stirring CONSTANTLY, until tender;
- DRAIN Well
- STIR in Mayonnaise, Salt and Pepper
- PLACE half of Bread evenly into a lightly greased (or use PAM) 13 x 9 x 2 baking dish
- SPOON mushroom mixture evenly over Bread. Top with remaining Bread
- COMBINE eggs and milk
- POUR over Bread
- COVER and CHILL at least 8 Hours
- When ready to Bake
- POUR (UNDILUTED SOUP) over Souffle, top with Cheese
- BAKE at 350 degrees for 50 minutes to 1 hour, or until baked through and bubbly.
People Who Like This Dish 10
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The Rating
Reviewed by 6 people-
Sounds heavenly.
chihuahua
in Sonoma County loved it
-
I know this is good with real butter in it!
bluewaterandsand
in GAFFNEY loved it
-
oh yeah, sounds wonderful!
sparow64
in Sweetwater loved it
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