Turtles Colcannon Potatoes
From turtle66 17 years agoIngredients
- 4 Large russet potatoes shopping list
- 1/2 stick butter (4Tbsp) shopping list
- 1/4 cup Half&Half shopping list
- 1/2 cup chopped cabbage shopping list
- Fresh Chopped thyme (1Tsp) shopping list
- Fresh chopped rosemary (1Tsp) shopping list
- Fresh chopped parsley (2Tbsp) shopping list
- salt & Fresh Grounded pepper to taste. shopping list
How to make it
- Peal and chop up potatoes in to 2 in. chunks boil in med size pan till done
- While Pots are cooking saute Cabbage in the butter on Med Low heat till cabbage is tender do not brown butter. (set aside)
- Strain Potatoes once done and put in a large bowl and mash them
- Add all ingredients and mix well by hand add salt and pepper to taste.
The Rating
Reviewed by 11 people-
Colcannon is one of our favorite dishes. I am looking forward to the addition of the herbs.
grammasherri in McClure loved it
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Colcannon is yummy and I really like your addition of the herbs. This would go well with a lot of dishes. Thanks! - Natalie
fizzle3nat in Waterville loved it
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HEY TURTLE!I'M ALWAYS LOOKING FOR GOOD IRISH DISHES NOT ONLY FOR ME,BUT FOR MY FRIEND/BOSS
PATTY - SHE IS AS IRISH AS YOU CAN GET!THANKS FOR ANOTHER GREAT RECIPE! CAROL LEEleebear in Brookpark loved it
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