Recipe

Turtles Colcannon Potatoes Recipe


Turtles Colcannon Potatoes Recipe
These Mashed Potatoes are easy to make and are sure to get you complements.

Turtle66

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Ingredients
  • 4 Large Russet Potatoes
  • 1/2 stick Butter (4Tbsp)
  • 1/4 cup Half&Half
  • 1/2 cup chopped Cabbage
  • Fresh Chopped Thyme (1Tsp)
  • Fresh chopped Rosemary (1Tsp)
  • Fresh chopped Parsley (2Tbsp)
  • Salt & Fresh Grounded Pepper to taste.

Directions
  1. Peal and chop up potatoes in to 2 in. chunks boil in med size pan till done
  2. While Pots are cooking saute Cabbage in the butter on Med Low heat till cabbage is tender do not brown butter. (set aside)
  3. Strain Potatoes once done and put in a large bowl and mash them
  4. Add all ingredients and mix well by hand add salt and pepper to taste.

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Comments


I saved your recipe. I have one question does the half&half make it rich?


I made this once a long time ago, and it's really good, although I never tried it with the herbs. This sounds a lot better than the recipe I tried. Not to answer for turtle66 or anything, but I don't think the half & half would make this dish terribly rich, just creamier.


YOu are 100% right MBALMR.


DANG, I just realized I have all these ingredients on hand........guess what I'm making fer dinna tonight!


I am going to try this it sounds really nice. I have never tried cabbage in mashed potatoes. WOW


I made this tonight, served with baked ham and mixed vegetables. FABULOUS. Thanks, turtle! Very tasty and easy to make!


This sounds really good. I put a bookmark on it and will try it soon. I'm not much on cabbage by itself but love it mixed into recipes like this. Thanks!!



Kinda like bubble and squeak?


Well. Bubbles and Squeak (English) are traditionally fried and leftover vegetables other than just cabbage are added.


Great recipe! Love the herbs.


Sounds delish, love cabbage and am nuts about spuds! Thanks......j


I think i like yours better than mine i like the added spices mine is still good but im all over the spices hahahahaha


Colcannon is yummy and I really like your addition of the herbs. This would go well with a lot of dishes. Thanks! - Natalie


HEY TURTLE!I'M ALWAYS LOOKING FOR GOOD IRISH DISHES NOT ONLY FOR ME,BUT FOR MY FRIEND/BOSS
PATTY - SHE IS AS IRISH AS YOU CAN GET!THANKS FOR ANOTHER GREAT RECIPE! CAROL LEE


Colcannon is one of our favorite dishes. I am looking forward to the addition of the herbs.


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