Spicy Parmesan Chicken Recipe

Spicy Parmesan Chicken

From chefmeow 15 years ago

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30 minutes to make
Serves 6

Incredible, incredible, incredible is all I can say. I obtained this recipe from a friend who served this last weekend when we all went to her house for a card party. It was inhaled and she had 40 of these cooked up, not to mention the rest of the feast she cooked. Read more Enjoy See less

easy
main
chicken
spicy
cheesy
parmesan
oregano
pepper
cayenne
chickeny
buttery
herby
peppery
bake

Ingredients

6 boneless chicken breast halves shopping list
2 tablespoon butter melted shopping list
1/2 cup grated parmesan cheese shopping list
1/4 cup dry bread crumbs shopping list
1 teaspoon dried oregano leaves shopping list
1 teaspoon parsley flakes shopping list
1/4 teaspoon paprika shopping list
1/4 teaspoon salt shopping list
1 teaspoon cayenne pepper shopping list

How to make it

Preheat oven to 400 then spray rectangular baking dish with cooking spray.
Dip chicken in butter then coat with combined remaining ingredients and place in pan.
Bake 25 minutes.

People Who Like This Dish 13

Reviews & Comments 7

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slowcooka 15 years ago
I'm making this tonight! Often when I find a recipe that looks o.k., when iI try it it's quite bland. But I sure that this will not be bland, and that I'll make it gain in the future. Thanks chefmeow! :)
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psyann 15 years ago
oh, haha, I am using what you said. I thought I saw chicken strips. lol Sorry hehe
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psyann 15 years ago
I am definitely making this tonight, except I am using breasts instead of strips. boneless of course. :) Great recipe.
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" It was excellent "
bluewaterandsand ate it and said...
I have to agree with you Cat, sounds Incredible!
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" It was excellent "
momo_55grandma ate it and said...
parmeasan chicken is good have made it thanks
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" It was excellent "
auntybea ate it and said...
I love this recipe Cathy! I use Italian bread crumbs and also the canned Kraft parmesan cheese works better than fresh parmesan as it blends with the crumbs and stays in place better. Did your friend use that parmesan, or did she have luck with the fresh? I guess if you use fresh you want to find some that has been very finely ground. Otherwise, you may as well use the Kraft!
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rosemaryblue 15 years ago
Thanks for sharing this fabulous recipe! I will make it this weekend! Can hardly wait. :)
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The Cook

chefmeow Garland, TX

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The Rating

Reviewed by 5 people

I love this recipe Cathy! I use Italian bread crumbs and also the canned Kraft parmesan cheese works better than fresh parmesan as it blends with the crumbs and stays in place better. Did your friend use that parmesan, or did she have luck with the...more

auntybea in Vernon loved it
parmeasan chicken is good have made it thanks

momo_55grandma in Mountianview loved it
I have to agree with you Cat, sounds Incredible!

bluewaterandsand in GAFFNEY loved it

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