Recipe

Chocolate Ginger Sauce Recipe


Chocolate Ginger Sauce Recipe
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Drizzle this over Thai coconut ice cream with coconut rice -- sinful!

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Ingredients
  • One 13 oz can coconut milk
  • 1/3 cup palm sugar
  • 1 1/2 teaspoons finely grated fresh ginger
  • 8 ounces semisweet chocolate, chopped

Directions
  1. Combine coconut milk, palm sugar and ginger in saucepan. Bring to a simmer over medium heat, stirring until the palm sugar dissolves.
  2. Remove from heat.
  3. Add chocolate and whisk until mixture is melted and smooth. Do not put the pan back on the burner of the chocolate -- it will make the chocolate grainy.

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Comments


One word. Decadent.


I like the spiciness of the ginger in this. Must be good!


That pic is making me drool! Yummmm! :)


I hosted a chocolate party a couple of weeks ago...this would have been a perfect addition!


To die for!!!!!! very nice shine ..........love it


The picture alone makes me swoon and this recipe sounds wonderful. Very nice, Ray - thanks so much - you get a big 5 from me, sweetiekins. ;-)~ Vickie


Brother, this recipe is spectacular! Your recipes are all amazing... :)


Hi Ray, where can I get palm sugar and, more importantly, what is it? Thanks. Helene Love this BTW!


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