Recipe
Gnocchi Con Pomodoro Basilico E Olive Gnocchi With Tomato Basil And Olives Recipe
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Mystic_river1 / All my dishes 2 months, 3 weeks ago
The green olives and basil make this dish so very aromatic and delicious. Use as an appetizer to serve 6 or as main to serve 2-3. Use a really good cheese and that will set it off perfectly.
Prep:10m Cook:30m Servings:3
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 Mystic_rive |
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Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup pitted Gaeta olives or Cerignola or other large green olives
- 1 and 1/2 cups tomato sauce
- 6 quarts salted water
- 1 order prepared or home-made Gnocchi
- 1/2 cup freshly grated Pecorino Romano cheese
- 5 fresh organic basil leaves, washed, dried, and shredded
- Salt and freshly ground black pepper
Directions
- In a large, deep skillet, heat the butter over medium-high heat until foaming.
- Add the olives and cook, stirring, until sizzling, about 2 minutes.
- Add the tomato sauce and bring to a simmer. Remove from the heat and set aside.
- Bring the salted water to a boil in a large pot over high heat.
- Cook and drain the gnocchi according to the directions on package.
- Bring the tomato sauce back to a simmer over low heat.
- Add the gnocchi and stir gently with a wooden spoon until coated.
- Stir in the grated cheese and basil.
- Check the seasoning, transfer the gnocchi to a platter, and serve immediately. Makes 3 main-course or 6 first-course servings.
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jett2whit 2 months, 3 weeks ago said:
I am so inexperienced with those things....sounds interesting tho'! Hope you are doing well.
Jett
trigger 2 months, 3 weeks ago said:
Gnocchi are fun to make and even more fun to watch them disappear off the plates of your friends.
Another delicious recipe thank you for sharing.
You have my 5 fork and spoon rating
Michael