Recipe

Gnocchi Con Pomodoro Basilico E Olive Gnocchi With Tomato Basil And Olives Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago The green olives and basil make this dish so very aromatic and delicious. Use as an appetizer to serve 6 or as main to serve 2-3. Use a really good cheese and that will set it off perfectly. Prep:10m Cook:30m Servings:3	Mystic_rive
	from angela at oregano from italy

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Ingredients

2 tablespoons unsalted butter

1/2 cup pitted Gaeta olives or Cerignola or other large green olives

1 and 1/2 cups tomato sauce

6 quarts salted water

1 order prepared or home-made Gnocchi

1/2 cup freshly grated Pecorino Romano cheese

5 fresh organic basil leaves, washed, dried, and shredded

Salt and freshly ground black pepper

Directions

In a large, deep skillet, heat the butter over medium-high heat until foaming.

Add the olives and cook, stirring, until sizzling, about 2 minutes.

Add the tomato sauce and bring to a simmer. Remove from the heat and set aside.

Bring the salted water to a boil in a large pot over high heat.

Cook and drain the gnocchi according to the directions on package.

Bring the tomato sauce back to a simmer over low heat.

Add the gnocchi and stir gently with a wooden spoon until coated.

Stir in the grated cheese and basil.

Check the seasoning, transfer the gnocchi to a platter, and serve immediately. Makes 3 main-course or 6 first-course servings.

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Comments

jett2whit 1 year, 5 months ago said:
I am so inexperienced with those things....sounds interesting tho'! Hope you are doing well.
Jett

trigger 1 year, 5 months ago said:
Gnocchi are fun to make and even more fun to watch them disappear off the plates of your friends.
Another delicious recipe thank you for sharing.
You have my 5 fork and spoon rating
Michael