Ingredients

How to make it

  • In a large, deep skillet, heat the butter over medium-high heat until foaming.
  • Add the olives and cook, stirring, until sizzling, about 2 minutes.
  • Add the tomato sauce and bring to a simmer. Remove from the heat and set aside.
  • Bring the salted water to a boil in a large pot over high heat.
  • Cook and drain the gnocchi according to the directions on package.
  • Bring the tomato sauce back to a simmer over low heat.
  • Add the gnocchi and stir gently with a wooden spoon until coated.
  • Stir in the grated cheese and basil.
  • Check the seasoning, transfer the gnocchi to a platter, and serve immediately. Makes 3 main-course or 6 first-course servings.
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Reviews & Comments 4

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  • linspj 15 years ago
    We make our own with my husband's grandmother's recipe and her board. They are the absolute very best.
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  • alliberries 15 years ago
    Gnocchi's are a favorite in my household!! YUMMY love the olives with it.. bookmarked for sure
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    " It was excellent "
    trigger ate it and said...
    Gnocchi are fun to make and even more fun to watch them disappear off the plates of your friends.
    Another delicious recipe thank you for sharing.
    You have my 5 fork and spoon rating
    Michael
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  • jett2whit 15 years ago
    I am so inexperienced with those things....sounds interesting tho'! Hope you are doing well.
    Jett
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