Gnocchi con Pomodoro Basilico e Olive Gnocchi with Tomato Basil and Olives
From mystic_river1 15 years agoIngredients
- 2 tablespoons unsalted butter shopping list
- 1/2 cup pitted Gaeta olives or Cerignola or other large green olives shopping list
- 1 and 1/2 cups tomato sauce shopping list
- 6 quarts salted water shopping list
- 1 order prepared or home-made gnocchi shopping list
- 1/2 cup freshly grated pecorino romano cheese shopping list
- 5 fresh organic basil leaves, washed, dried, and shredded shopping list
- salt and freshly ground black pepper shopping list
How to make it
- In a large, deep skillet, heat the butter over medium-high heat until foaming.
- Add the olives and cook, stirring, until sizzling, about 2 minutes.
- Add the tomato sauce and bring to a simmer. Remove from the heat and set aside.
- Bring the salted water to a boil in a large pot over high heat.
- Cook and drain the gnocchi according to the directions on package.
- Bring the tomato sauce back to a simmer over low heat.
- Add the gnocchi and stir gently with a wooden spoon until coated.
- Stir in the grated cheese and basil.
- Check the seasoning, transfer the gnocchi to a platter, and serve immediately. Makes 3 main-course or 6 first-course servings.
ready to be rolled with fork
Close
rolled with fork
Close
The Rating
Reviewed by 5 people-
Gnocchi are fun to make and even more fun to watch them disappear off the plates of your friends.
Another delicious recipe thank you for sharing.
You have my 5 fork and spoon rating
Michaeltrigger in loved it
Reviews & Comments 4
-
All Comments
-
Your Comments