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Dry Rub Steak on the Grill Recipe

Ingredients

How to make it

  • Sprinkle both sides of the steaks of your choice liberally with the dry ingredients.
  • Squeeze juice of a lime over each.
  • Let meat rest in the refrigerator for several hours.
  • Grill on medium high heat to desired doneness.

Reviews & Comments 5

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  • dugger 14 years ago
    Well going over old recipes and ran into this question which I missed before. You can finish the steaks in the oven if you want to. It works but you can do about the same thing on the grill. Check out the grilling thoughts I use on the Chicken Meow recipe on this site. Same technique works with steak.
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  • tennesseebob 15 years ago
    It's the "grill to desired doneness" that I have trouble with. Do you finish them in the oven?
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    " It was excellent "
    nakedchef ate it and said...
    looks great, can't wait to try
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    " It was excellent "
    linebb956 ate it and said...
    Fast to put together. And I had the ingredents in the house! Great taste.. Thanks..
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  • kristopher 16 years ago
    That looks like one heck of a good meal there. Steak and lobster.
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The Cook

dugger Crestwood (suburb Of Louisville), US

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