Dry Rub Steak on the Grill
From dugger 17 years agoIngredients
How to make it
- Sprinkle both sides of the steaks of your choice liberally with the dry ingredients.
- Squeeze juice of a lime over each.
- Let meat rest in the refrigerator for several hours.
- Grill on medium high heat to desired doneness.
The Rating
Reviewed by 6 people-
Fast to put together. And I had the ingredents in the house! Great taste.. Thanks..
linebb956 in La Feria loved it
-
looks great, can't wait to try
nakedchef in Taichung loved it
Reviews & Comments 5
-
All Comments
-
Your Comments