Magic chocolate toffee bars
From eliah 15 years ago
- 45 minutes to make
- Serves 36
Whenever you have a sweet tooth, this bar can be filled your satisfaction. Freeze well.
Ingredients
- 1cup semi-sweet chocolate chips shopping list
- ½ cup bitter-sweet chocolate chips shopping list
- 1 cup flaked coconut shopping list
- 1 bag(340g) Toffee Bits shopping list
- ¾ cup sliced almonds shopping list
- 1½ cups All purpose flour shopping list
- ¼ cup granulated sugar shopping list
- ½ cup room temperature butter shopping list
- 1 teaspoon salt shopping list
- 1 can light condensed milk shopping list
How to make it
- Preheat oven to 350° F(180° C).
- Prepare 13”x9” (33cm x 23cm) cake pan with over sized parchment paper. So after bake easily take out from pan and no mess for cutting.
- Combine flour, sugar, and salt in a small bowl.
- Cut in butter with pastry cutter or fork until mixture is crumbly.
- Press firmly into the pan.
- Bake at 350°F(180°C) for 12 ~ 15 minutes, or until light golden.
- Meanwhile mixed chocolate chips, coconut, toffee bits and almonds in a bowl.
- After bake take pan out and pour condensed milk over crust evenly.
- Cover the crust evenly with chocolate chip mixture.
- Bake 25~30 minutes or toffee bits are bubbled and melted in.
- Take out the pan from an oven.
- Cool down about 15 minutes in the pan.
- Grib the exess parchment paper and take out to wire rack and cool down completely.
- Cut into your desire size bars and enjoy!
The Rating
Reviewed by 5 people-
these sound magically delicious! I love toffee and Heath bars are my all time favorite!!
jett2whit
in Union City loved it
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sounds delicious!
magali777
in Mexico loved it
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Yummie, love recipes with Eagle Brand Milk. You just can't go wrong. You have my 5
henrie
in Savannah loved it
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