Ingredients

How to make it

  • Put butter, sugar, and cinnamon in skillet and cook until butter melts and sugar is dissolved
  • Stir in both Schnapps and put peaches in skillet
  • When they begin to soften and slightly caramelize, take off heat and add rum
  • Return to heat and cook until rum is hot
  • Carefully tilt pan and ignite rum
  • When flames subside, spoon peaches out of sauce and put them over ice cream
  • Generously spoon sauce over top
  • Serve immediately

Reviews & Comments 12

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    " It was excellent "
    notyourmomma ate it and said...
    this is my kind of peach! Yummy.
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  • 22566 6 years ago
    Just came across this,---------WOW!!!

    Serving Vanilla Ice Cream at my house,is sure going to be a lot different now!

    Plain to pure pleasure.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    cherylannxo ate it and said...
    Bravo, Wynne. You have my 5 on this recipe. have a wonderful day....Cheryl
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    " It was excellent "
    lunasea ate it and said...
    Oustanding! I love this recipe and can't wait to try it. Great post, hon....woot! :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Delish.
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  • mark555 6 years ago
    Not only do they sound good the title is fantastic. It was good for a chuckle thanks.
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  • joker 6 years ago
    Very nice..Sort of a Georgia version of bananas foster.
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    " It was excellent "
    theiris ate it and said...
    Knew by the name would be a 5! Love these ingredients. Thanks, Mare
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  • gardener61 6 years ago
    Oh yeah!!! Thanks!
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    " It was excellent "
    henrie ate it and said...
    Them drunken peaches can fall all over my vanilla Ice Cream any time they want too ;0) This sounds very yummie, thanks for sharing this one, I'm going to make it real soon, just bought some good vanilla ice cream at Sam's the other day. You have my 5
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    " It was excellent "
    minitindel ate it and said...
    wow sounds terrific there thanks
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    " It was excellent "
    jett2whit ate it and said...
    whoa! sounds tasty - fer sure!
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