Ingredients

How to make it

  • Cook onion in butter in a 2 quart saucepan over medium heat until tender.
  • Blend in flour; cook 1 minute more.
  • Add broth and steak sauce; cook and stir until mixture thickens and begins to boil.
  • Stir in steak and vegetables.
  • Spoon mixture into 8 inch square glass baking dish.
  • Roll out and cut pastry to fit over dish.
  • Seal crust to edge of dish; brush with egg.
  • Slit top of crust to vent.
  • Bake at 400 degrees for 25 minutes or until crust is golden brown.
  • Serve immediately.

Reviews & Comments 3

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    " It was just okay "
    mommyluvs2cook ate it and said...
    I really wanted to love this, but I didn't :( Too much steak sauce for my taste and the end filling was not thick, it was watery. Made my own pie crust. We didn't hate this, but didn't love it. More in the IMI -------------> Steak Pot Pie
    3/1/15
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    " It was excellent "
    chefmeow ate it and said...
    Yummers. Sounds very tasty and very comforting. Great post. You have my 5.
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    " It was excellent "
    morninlite ate it and said...
    This looks wonderful! I'm not going to wait until fall.
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    " It was excellent "
    minitindel ate it and said...
    another great one wow youre on the ball tonight thanks
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