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How to make it

  • Put Basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.
  • Turn the machine on and drizzle in the lemon juice.
  • Continue to Puree until a smooth paste is formed.
  • This makes about 3/4 cup pesto
  • f you want the fat, just add all the olive oil you want! I make large batches when the Basil's ready and then freeze it in small amounts to use all year.

Reviews & Comments 2

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    " It was good "
    pointsevenout ate it and said...
    Added just a little EVOO.
    Rosies Pesto
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    " It was excellent "
    cookinggood ate it and said...
    I have lots of basilin the herb garden. Great recipe for it.
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Growing the basil as we speak!!! Thanks for the post!
    Was this review helpful? Yes Flag

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