Rosies Pesto
From lindal34 17 years ago
- - to make
- Serves 4
A lowfat Pesto recipe from Rosie Daley's "In the Kitchen with Rosie. " I've been using this for about 14 years for all my "pesto needs." Great on Pizza or added to sauces.
Ingredients
- 1 1/2 Cups fresh basil leaves shopping list
- 2 garlic cloves, Peeled, or up to 5 cloves. or to taste. shopping list
- 1/4 Cup pine nuts shopping list
- 1/4 Cup Freshly Grated parmesan cheese shopping list
- 1/4 Cup Freshly Squeezed lemon juice shopping list
How to make it
- Put Basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.
- Turn the machine on and drizzle in the lemon juice.
- Continue to Puree until a smooth paste is formed.
- This makes about 3/4 cup pesto
- f you want the fat, just add all the olive oil you want! I make large batches when the Basil's ready and then freeze it in small amounts to use all year.
The Rating
Reviewed by 5 people-
Growing the basil as we speak!!! Thanks for the post!
raelene1951
in Brighton loved it
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I have lots of basilin the herb garden. Great recipe for it.
Thanks,
cookinggood
in Leesburg loved it
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Added just a little EVOO.
Rosies Pesto
Tasty.
12/28/14
pointsevenout
in Athens loved it
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