Ingredients

How to make it

  • SPRINKLE gelatin over water in small bowl; stir to dissolve.
  • Cool slightly.
  • Pour evaporated milk into medium mixer bowl.
  • Add gelatin and stir.
  • Place bowl in freezer for about 30 - 40 minutes or until ice crystals form around edge of bowl
  • BEAT cream cheese in medium bowl on high until light & fluffy
  • Add marshmallow cream; beat until light & fluffy, set aside
  • REMOVE chilled evaporated milk from freezer.
  • Beat on high speed for 1 to 2 minutes or until stiff peaks form
  • Slowly add powdered sugar and continue beating for 1 minute
  • Add beaten cream cheese mixture to whipped milk; beat until blended.
  • Stir in lime juice and lime zest
  • Spoon into serving dishes; refrigerate at least 1 hour
  • Sprinkle each serving with lime zest, if desired.
  • Insert cookie into each mousse
  • **************************************************
  • -No one can make you feel inferior without your consent-
  • Eleanor Roosevelt
  • **************************************************
  • One of my favorite sayings!!

Reviews & Comments 10

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    " It was excellent "
    trigger ate it and said...
    I think I told you Key Lime is my favorite pie. You have out done that recipe with an imaginative touch with your ginger snaps.
    You have my 5 fork rating
    Michael
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  • eliah 6 years ago
    I cannot wait to try this. Sounds so wonderful.
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    " It was excellent "
    nlt ate it and said...
    Mmmmmmmmmmmmmmmmmmmmmmmm........
    Was this review helpful? Yes Flag
  • ruskingirl 6 years ago
    Lime is my new favorite ingredient right now. I am so glad to have this recipe. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Hi. Jett, this sounds delicious! thanks for sharing.
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    " It was excellent "
    ahmed1 ate it and said...
    Great combination my friend.Thanks my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love anything lime, and with cream cheese too??? mmmmmmmmmm good! Thanks for sharing, will be trying this one soon!
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    I love gingersnaps and keylimes...thank you for theyummy recipe!
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  • recipesrule 6 years ago
    A recipe with the moose and the jets! I could think you were from Winnipeg,hee hee. I know, pretty sad. My kids would roll their eyes and say "oh , Mom!" Anyhoo, the recipe looks great, lite and refreshing if we ever get a hot summer day. Thanks for the post.
    Betty
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    " It was excellent "
    morninlite ate it and said...
    Love citrus deserts in summer, so refreshing! Thanks for posting
    Was this review helpful? Yes Flag

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