Key Lime Mousse with Jetts Gingersnap Cookies
From jett2whit 16 years ago
- 20 minutes to make
- Serves 8
Adapted from the Nestle Very Best Baker recipes. Try this with my recipe for "Only a Matter of Time Before Gingersnaps" cookie recipe.
Ingredients
- 1 teaspoon unflavored gelatin shopping list
- 1/4 cup boiling water shopping list
- 1 can(12 fl. oz) evaporated milk shopping list
- 4 oz. cream cheese, softened shopping list
- 1 jar (7oz.) marshmallow cream shopping list
- 1/3 cup powdered sugar shopping list
- 2 tablespoons key lime juice shopping list
- 2 teaspoons key lime zest (Use microplane for extra fine zest) shopping list
- Additonal lime zest(optional) shopping list
- ***8 gingersnaps cookies***** shopping list
- Refer to "Only a Matter of Time Before Gingersnaps" cookie recipe on my food page. shopping list
- (you'll see a picture of Tina Louise from Gilligan's Island) shopping list
How to make it
- SPRINKLE gelatin over water in small bowl; stir to dissolve.
- Cool slightly.
- Pour evaporated milk into medium mixer bowl.
- Add gelatin and stir.
- Place bowl in freezer for about 30 - 40 minutes or until ice crystals form around edge of bowl
- BEAT cream cheese in medium bowl on high until light & fluffy
- Add marshmallow cream; beat until light & fluffy, set aside
- REMOVE chilled evaporated milk from freezer.
- Beat on high speed for 1 to 2 minutes or until stiff peaks form
- Slowly add powdered sugar and continue beating for 1 minute
- Add beaten cream cheese mixture to whipped milk; beat until blended.
- Stir in lime juice and lime zest
- Spoon into serving dishes; refrigerate at least 1 hour
- Sprinkle each serving with lime zest, if desired.
- Insert cookie into each mousse
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- -No one can make you feel inferior without your consent-
- Eleanor Roosevelt
- **************************************************
- One of my favorite sayings!!
The Rating
Reviewed by 10 people-
Love citrus deserts in summer, so refreshing! Thanks for posting
morninlite
in Kalamazoo loved it
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Love anything lime, and with cream cheese too??? mmmmmmmmmm good! Thanks for sharing, will be trying this one soon!
sparow64
in Sweetwater loved it
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Great combination my friend.Thanks my friend.
ahmed1
in Cairo loved it
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