Recipe

Maple Walnut Glazed Pound Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 5 months ago The maple syrup gives a really great taste in this pound cake. Use pecans instead of the walnuts if you wish. So easy and so delicious!! Prep:20m Cook:75m Servings:10	Ahmed1
	delicious pound cake

sift dry ingredients

butter and sugar

light and fluffy

add eggs

add maple syrup

beat

add dry ingredients

mix

add walnuts

fold

spoon batter in pan

smooth top

baked

make glaze

spoon glaze

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Ingredients

1 3/4 cups coarsely chopped walnuts (about 6 ounces), toasted

2 1/4 cups cake flour

1 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups (2 1/2 sticks) unsalted butter room temperature

1 1/4 cups sugar

5 large eggs

1/2 cup pure maple syrup

1/2 teaspoon vanilla extract

Glaze

1/4 cup (1/2 stick) unsalted butter

2 tablespoons pure maple syrup

2 tablespoons whipping cream

6 tablespoons powdered sugar, sifted

12 walnut halves

Directions

For cake:

Preheat oven to 350°F. Butter and flour a loaf tin cake pan. Finely grind walnuts in processor. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter and sugar into large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in maple syrup and vanilla extract. Mix in dry ingredients. Fold in ground walnuts.

Pour batter into prepared pan. Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour 15 minutes. Transfer pan to rack; cool cake about 10 minutes. Using small knife, cut around sides and center of pan to loosen cake. Turn cake out onto rack and cool completely.

For glaze:

Melt butter with maple syrup and cream in heavy small saucepan. Remove from heat. Add powdered sugar and whisk until smooth. Cool glaze until slightly thickened, about 15 minutes. Drizzle glaze over pound cake. Arrange walnut halves decoratively on top of cake. Let cake stand until glaze sets, about 15 minutes.

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Comments

pat2me 1 year, 5 months ago said:
One of John's favorite flavors, Ahmed....thank you! Beautiful as always!

momo_55grandma 1 year, 5 months ago said:
Good recipe thanks

minitindel 1 year, 5 months ago said:
Omg thats so beautiful and looks tasty too

debra47 1 year, 5 months ago said:
Another great recipe from you to save! Thanks!

magali777 1 year, 5 months ago said:
Love this flavor and poundcakes, thanks Ahmed!
Magali

jett2whit 1 year, 5 months ago said:
Marvelous! looks great

krumkake 1 year, 5 months ago said:
Love the addition of maple syrup - what a great combo with walnuts OR pecans, too...a "must try" - you are acquiring quite the list of desserts, Ahmed! Keep them coming, as we ALL enjoy them so much!!!

vivian 1 year, 5 months ago said:
:-)

girlieerin 1 year, 5 months ago said:
Cute cake presentation :)

sunny 1 year, 5 months ago said:
I think Pound Cake rates right up there with Scones and pancakes as being my favorite three sweets. I Love this recipe!!!

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