Recipe

Plt Sandwiches Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 6 months ago What do you do with five lbs. of sliced pepperoni? Why you fry some and make pepperoni, lettuce and tomato sandwiches, of course! Prep:5m Cook:3m Servings:2	Notyourmomm
	pepperoni lettuce tomato sandwiches

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jenniferby

gecko

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krumkake

Ingredients

20 slices of pepperoni

4 slices of best ripest tomato you can get your hands on

mayonnaise

iceberg lettuce

four slices of whole wheat soft bread

Directions

Pan fry the pepperoni in skillet over medium heat, until the fat is rendered.

Dump to cool on double thickness paper towels. Pat off extra fat.

Make a standard blt, but use the crispy pepperoni instead of bacon. No pepper or salt needed, You get enough from the pepperoni.

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Comments

crabhappychick 1 year, 6 months ago said:
Sounds really good!

muppets0401 1 year, 6 months ago said:
This sounds good I actually have a ton of presliced pepperoni from last weekend and nothing to make for dinner tonite Ill give this a whirle.
Thankx
Mel

krumkake 1 year, 6 months ago said:
That's too funny, notcho - my mother actually introduced me to "fried pepperoni" several years back...I thought she was NUTS, until I tasted it - it's amazing when fried...crispy like bacon, salty and sooooo good. I never thought to use it in a sandwich - we just ate it "as is"...it would be FANTASTIC as a PLT - I cannot wait to try this!! You are too much, girl...

misahungry 1 year, 6 months ago said:
My sisters and I used to make "cooked salami" sandwiches too!!! We used the microwave but the result was the same...soooo yummy and crunchy.

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