Ingredients

How to make it

  • Preheat oven to 375ºF. Grease 8-10 muffins tins.
  • In a large bowl combine with a wire whisk the flour, sugar, baking
  • powder, and salt until well blended.
  • In a medium-sized bowl beat together the almond extracts, vanilla extract, melted butter, ricotta cheese, and eggs. Add to flour mixture. Carefully fold in the blueberries. Batter will be soft and lumpy.
  • Fill the muffin cups 2/3 full and bake 20 minutes

Reviews & Comments 11

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  • trace30 7 years ago
    and i tried mine with strong flour it went wrong
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  • trace30 7 years ago
    doesnt say when to add the plain yogurt
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    " It was excellent "
    gumby ate it and said...
    Loved these muffins...blueberries, ricotta and almond..yummy. Thanks for the recipe!
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    " It was excellent "
    shirleyoma ate it and said...
    wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
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    " It was excellent "
    minitindel ate it and said...
    TOO GOOD TO BE TRUE I LOVE IT
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    " It was excellent "
    cookinggood ate it and said...
    This looks like a muffin recipe that will have to go places with me. (keeps me from eating them all)
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    " It was excellent "
    pat2me ate it and said...
    Oh, Henrie.....too good!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    the blueberry is delicous thanks
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    " It was excellent "
    jeffsgirl ate it and said...
    I told you before... I LOVE BLUEBERRIES! Thanks for this post and here's a high 5 for you.
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    " It was excellent "
    kimmer ate it and said...
    Another good one henrie. LOVE blueberries, and they are so good for you. Wonderful for Sunday morning with coffee and the paper! Got my 5.
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  • krumkake 11 years ago
    I happen to have some ricotta cheese in the fridge that I was going to use for lasagna while Maggie was here, but I never got it made - since my husband doesn't care for lasagna, but LOVES muffins, this will be a much better use for the ricotta now...perfect! Thanks, Henrie - I will try to remember to take a picture for you...Krum
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