Recipe

Blueberry Cheesecake Muffins Recipe


Blueberry Cheesecake Muffins Recipe
Yummie good muffin for the Blueberry lovers out there. Enjoy

Henrie

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar, PLUS
  • 2-3 Tablespoons sugar (depending on sweetness of the berries)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/4 cup melted butter
  • 1/3 cup plain yogurt
  • 1/2 teaspoon vanilla extract
  • 2/3 cup ricotta cheese
  • 2 eggs
  • 1 cup blueberries

Directions
  1. Preheat oven to 375ºF. Grease 8-10 muffins tins.
  2. In a large bowl combine with a wire whisk the flour, sugar, baking
  3. powder, and salt until well blended.
  4. In a medium-sized bowl beat together the almond extracts, vanilla extract, melted butter, ricotta cheese, and eggs. Add to flour mixture. Carefully fold in the blueberries. Batter will be soft and lumpy.
  5. Fill the muffin cups 2/3 full and bake 20 minutes

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Comments


I happen to have some ricotta cheese in the fridge that I was going to use for lasagna while Maggie was here, but I never got it made - since my husband doesn't care for lasagna, but LOVES muffins, this will be a much better use for the ricotta now...perfect! Thanks, Henrie - I will try to remember to take a picture for you...Krum


Another good one henrie. LOVE blueberries, and they are so good for you. Wonderful for Sunday morning with coffee and the paper! Got my 5.


I told you before... I LOVE BLUEBERRIES! Thanks for this post and here's a high 5 for you.


The blueberry is delicous thanks


Oh, Henrie.....too good!!!!


This looks like a muffin recipe that will have to go places with me. (keeps me from eating them all)


TOO GOOD TO BE TRUE I LOVE IT


Wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5


Loved these muffins...blueberries, ricotta and almond..yummy. Thanks for the recipe!


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