Blueberry Cheesecake Muffins
From henrie 17 years ago
- 20 minutes to make
- Serves 10
Yummie good muffin for the Blueberry lovers out there. Enjoy
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1/3 cup sugar, PLUS shopping list
- 2-3 Tablespoons sugar (depending on sweetness of the berries) shopping list
- 3 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon almond extract shopping list
- 1/4 cup melted butter shopping list
- 1/3 cup plain yogurt shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2/3 cup ricotta cheese shopping list
- 2 eggs shopping list
- 1 cup blueberries shopping list
How to make it
- Preheat oven to 375ºF. Grease 8-10 muffins tins.
- In a large bowl combine with a wire whisk the flour, sugar, baking
- powder, and salt until well blended.
- In a medium-sized bowl beat together the almond extracts, vanilla extract, melted butter, ricotta cheese, and eggs. Add to flour mixture. Carefully fold in the blueberries. Batter will be soft and lumpy.
- Fill the muffin cups 2/3 full and bake 20 minutes
The Rating
Reviewed by 12 people-
wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
shirleyoma
in Cove loved it
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TOO GOOD TO BE TRUE I LOVE IT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This looks like a muffin recipe that will have to go places with me. (keeps me from eating them all)
cookinggood
in Leesburg loved it
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