Ingredients

How to make it

  • Cook potatoes covered with water until tender. Drain, return to pan, keep warm.
  • Melt butter in small skillet over medium heat. Add shallots, cook until tender. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and cayenne; cook 1 minutes, stirring constantly. Add mixture to potatoes along with half and half and lemon juice. Mash with potato masher.
  • NOTE: The original recipe called for curry powder. I happen to like Thai green or red curry paste better. You can use whatever YOU want!

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Good grief, I have a bunch of sweet potatoes staring me down...this is a gift recipe!!! Wow, can't wait to give this a shot just as written....adding green curry paste to my grocery list now. Thanks hon.
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    " It was excellent "
    jencathen ate it and said...
    This turned out delish. I did leave out the sugar and cinnamon though.
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    " It was excellent "
    jencathen ate it and said...
    The ingredients sound great, but I'm unsure how to cook it.
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    " It was excellent "
    minitindel ate it and said...
    wow yummy there .........
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  • sday5 6 years ago
    Oh love the sweet potatoes. Now must get the green curry paste.
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  • crabhappychick 6 years ago
    I could have made this the entire meal it was so good!
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    " It was excellent "
    chefmeow ate it and said...
    Another great post. You have my 5. Yummers.
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