Ingredients

How to make it

  • In bowl, beat together butter, sugar, lemon rind and vanilla until very light. Beat in almonds; beat in flour to make crumbly mixture. Lightly squeeze dough into ball.
  • Shape level teaspoonfuls (5 mL) of dough into balls. Place about 1 1/2-inches (4 cm) apart on parchment paper-lined or lightly greased baking sheets; flatten slightly with palm.
  • Bake in 350 F (180 C) oven for 12 to 15 minutes or just until lightly golden. Let cool completely on baking sheets on rack.
  • Meanwhile, in top of double boiler over hot (not boiling) water, melt chocolate. Spread over underside of one of the cookies; sandwich with another cookie.
  • Repeat with remaining cookies.
  • Makes 4 dozen cookies.

Reviews & Comments 9

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  • aclockworkstarfish 5 years ago
    I love these so much! I can't wait to try this recipe out this weekend!
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    " It was excellent "
    pink ate it and said...
    3x*wink* *Pink scoots around the kitchen looking for chocolate...snaps on the radio* "Let's Bake!"
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    " It was excellent "
    ahmed1 ate it and said...
    Great post as ususal Noir!!
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    " It was excellent "
    janetta ate it and said...
    Absolute fabulous! I am going to try it out. Great post thank you!
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  • krumkake 6 years ago
    I've never had these, but I sure hope to soon - this sounds absolutely delicious, and so pretty besides. Great post!
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    " It was excellent "
    shuga ate it and said...
    Wow!
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    " It was excellent "
    caramia ate it and said...
    Noir this is a fabulous recipe.....Thank you for posting. a 5 to you
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    " It was excellent "
    smooch ate it and said...
    These are truly delicious if someone has never had them, Thank You Noir!
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    " It was excellent "
    linebb956 ate it and said...
    Oh.. I love these.. and your right, they do take time!
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