Recipe

Oven Roasted Broccoli Recipe

	Knwalter / All my dishes 1 year, 6 months ago This is a light and quick, delicious way to serve broccoli. I didn't like broccoli before my husband made me this dish and now I can't get enough!! Prep:15m Cook:10m Servings:4	Knwalter
	crunchy broccoli healthy vegetable panko sidedish cheesy garlic

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Ingredients

1 lb. broccoli, rinsed and trimmed

2 Tbs. EVOO (extra-virgin olive oil)

2 cloves garlic, minced

1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/3 cup panko bread crumbs

1/4 cup finely grated parmesan or sharp cheddar cheese

Directions

Pre-heat oven to 425 degrees F.

Cut the broccoli florets into bite-sized pieces. Cut the stalks into 1/8" thick round slices. Place the broccoli into a mixing bowl and toss with the EVOO, garlic, salt and pepper; set aside.

Spread the Panko into a 13"X9" metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the Panko from the oven and place into the same bowl as the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, about 8-10 minutes.

Remove from the oven, toss with the cheese and serve immediately.

**recipe courtesy of Alton Brown from the Food Network**

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Comments

jett2whit 1 year, 6 months ago said:
Oh man!! I have a bunch of broccolli in the fridge....looks like we're having oven roasted broccoli tomorrow! thanks for sharing.

sday5 1 year, 6 months ago said:
Looks good and good for you

toleliz 1 year, 5 months ago said:
I have made a few things according to tips from Alton and they have all turned out fantastic. I bet this is great too. I'm gonna go and get some broccolli!

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