Recipe

Vietnamese Seafood Curry Recipe

	Pops / All my dishes 6 months ago A great weeknight meal Prep:15m Cook:10m Servings:4	Pops
	easy

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Fans

auntybea

jenniferby

waterlily

Ingredients

2 tbls vegetable oil

2 cloves garlic, finely chopped

2 shallots, thinly sliced

1 small carrot, halved lenghways thinly sliced diagonal

2 stalks lemongrass white part only finely chopped

2 small red chillies seeded finely chopped

2tsp mild indian curry

1 cup coconut milk

1 tbls fish sauce

750g firm fish fillets boneless cut into 6cm pieces

750g green king prawns

peeled deveined leave tails on

300g sugar snap peas trimmed

1/2 cup Thai basil leaves

steamed jasmine rice and lime wedges to serve

Directions

Heat oil in large heavy based pan over med heat. Add garlic, shallots and carrot, cook stiring for about 1-2mins until soft.Add lemon grass, chillies and curry, cook for 3 mins until fragrant

Add coconut milj, 1 cup water and fish sauce to pan and bring to a simmer. Add fish simmer gently partially covered for 2 mins or until seafood is tender

Serve scattered with basil leaves, with steamed rice and lime wedges

Steamed jasmine rice~~~~

1 &1/2 cups rice in fine sieve rinse until water clear. Place rice in a pan with 2&1/4 cupswater stir once bring to the boil Cook covered over low heat for 12 mins Turn of let stand covered for 5 mins

Serve

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