Recipe

Mexican Pot Roast Recipe


Mexican Pot Roast Recipe Kellyg72 / All my dishes
1 year, 6 months ago
This is my Aunt Jackie's recipe with my Step Mom's instruction. Excellent!!
Prep:20m Cook:150m Servings:8

Kellyg72

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Ingredients
  • 3-4 lb - Beef chuckroast
  • 2 Tbsp. - cooking oil
  • In bowl mix following:
  • 2 - 14 oz cans- diced tomatoes
  • 2 - 4 oz cans - chopped green chilis
  • 1/2 cup of water
  • 1 packet of taco seasoning mix
  • 2 tsp. - sugar
  • 4 tsp. - beef boullion granules

Directions
  1. In electic fry pan or (dutch oven) brown meat on both sides in hot oil (sear).
  2. Pour mixture over roast and simmer for 2-3 hours (until tender).
  3. Remove roast - make thickening for mixture (make gravy as you would any other dinner).
  4. It goes really good with mashed potatoes or mexicorn

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Comments

chefmeow 1 year, 6 months ago said:
This sounds fabulous and bursting with flavors. Great post. You have my 5.

auntybea 1 year, 6 months ago said:
Sounds delicious for a different twist on the same old Sunday roast!

justjakesmom 1 year, 6 months ago said:
Sounds good. I get tired of the same old pot roast.

donman 1 year, 6 months ago said:
Sounds wonderful :)

mrgresch 1 year, 5 months ago said:
Ha ha I just made this using my own recipe 3 hrs ago. I love chuck roast for everything.

binky67 1 year, 2 months ago said:
Kelly is on a roll here :-)

cookingandbakingqueen 1 month ago said:
Hmmm.. this looks good.5 forks.

sandygalesmith 1 month ago said:
This looks so good.I know that I got to make this for sure.


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4.9

Average score: 4.9 / 5
No. of ratings: 7
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