Recipe

Tacos In Pasta Shells Recipe


Tacos In Pasta Shells Recipe
This Mexican taco pasta dish can be served as a main dish or as an appetizer and will be devoured by all!

Lincolntoot

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Ingredients
  • 1 1/4 pounds ground beef
  • 1 3 oz. package of cream cheese with chive cubed and softend
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 18 cooked jumbo pasta shells rinsed and drained
  • 2 tablespoons butter, melted
  • 1 cup prepared taco sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1 1/2 crushed tortilla chips
  • 1 cup dairy sour cream
  • 3 green onions chopped

Directions
  1. Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
  2. Reduce heat to medium low.
  3. Add cream cheese, salt and chili powder; simmer 5 minutes.
  4. Toss shells with butter; fill with beef mixture.
  5. Arrange shells in buttered 13 x 9 inch pan.
  6. Pour taco sauce over each shell.
  7. Cover with foil.
  8. Bake in preheated 350 F oven 15 minutes.
  9. Uncover; top with cheeses and chops.
  10. Bake 15 minutes more or until bubbly..
  11. Top with sour cream and onions.

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Comments


Sounds really good! :)


Si... this sounds really good.. i bookmarked it and will try it the nest time i need a mex fix!


Hi there! Glad you to hear your comments! Give these a try they are delicious - hope you enjoy!


Does sound good, great post, something I will try on a cooler day. You have my 5


I just happen to have gf pasta shells in the pantry. My husband will love these. Thanks!


Love this one too!!


Great twist on the traditional taco - gotta try this one...girl, you are making me HUNGRY and I just got home from work after a lunch of peanuts and an orange...could you run me over a batch of these real quick???


Another great recipe that I am printing out for a nice dinner during the week. I could serve this with a salad and say dinner is served. . .Perfect!


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