Recipe

Chana Saag Curry Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago Makes hearty, delicious main course servings, and is a healthy whole meal in one! Good warm or cold, and a great way to get your veggies. Prep:30m Cook:30m Servings:4	Jo_jo_ba
	spinachy nutty beany oniony tomatoey saucy veggie spicy rich tasty beany fresh potatoey wholesome healthy indian vegan vegetarian celiac

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Fans

kidaria

jencathen

Ingredients

1 onion, chopped

12 oz fresh green beans, topped, tailed and halved

1 tablespoon curry paste

1 tsp ground cumin

1/4 tsp cayenne pepper

salt to taste

ground black pepper to taste

1 tsp garlic powder, or to taste

1 cup vegetable juice

2 medium Russet potatoes, chopped and par-boiled (about 5 minutes)

2 cups cooked garbanzo beans

10 oz frozen and thawed chopped spinach

1 tsp dried basil

Directions

In a large saucepan over medium heat; saute onions and green beans in 1/4 cup water until onion is translucent.

Stir in curry paste.

Cook, stirring, for 5 minutes.

Add cumin, cayenne, salt, pepper and garlic.

Stir in juice, potatoes and garbanzo beans, cook 5 minutes.

Add spinach and cook until hot.

Remove from heat and stir in basil.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 299.8
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 861.6 mg
Total Carbs: 60.6 g
Dietary Fiber: 13.9 g
Protein: 12.1 g
WW POINTS: 5.5

kidaria 1 year, 5 months ago said:
Mmmm... I like curry potatoes. Serve some eggs & salad. Very satisfying!

jencathen 1 year, 5 months ago said:
Sounds delish!