Recipe
Grilled Salmon In Tinfoil Recipe
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Grinchgirl / All my dishes 1 year, 6 months ago
Salmon with oil and spices in a tin pouch
Prep:10m Cook:8m Servings:2
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 Grinchgirl |
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Fans
Ingredients
- 2 salmon steaks
- 2 chopped green onions
- 2 tsp balsamic vinegar
- 1 tbsp olive oil
- coarse salt
- fresh pepper
- fresh herbs
Directions
- lay out two pieces of tinfoil
- put fish in centre
- sprinkle green onions over top
- drizzle with vinegar
- drizzle with oiive oil
- sprinkle with salt and pepper to taste
- pick whatever fresh herbs you have on hand that work nicely with fish (I like basil, oregano, lemon grass) chop up a bit and sprinkle on the fish
- fold the tinfioil and make nicely sealed packages
- bbq over low heat on the top rack of your grill for about 8 minutes. don't overcook!
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ronnymarcus 1 year, 6 months ago said:
Something like mine! You've got my "5". I usually use Lemon juice instead of the vinegar but this kooks grea. THANKS!!!!!!
Ronny
petunia97 1 year, 6 months ago said:
Sounds delicious....
trigger 1 year, 6 months ago said:
Salmon is oily and this recipe needs the acid like the balsamic vinegar or lemon.
great recipe you have my five
Michael
jimrug1 1 year, 5 months ago said:
I do something similar also. I like your twist with the balsomic. Adds a hint of sweetness.. High 5 ........ Jim
dynie 1 year, 4 months ago said:
Great post!
dooley 1 year, 4 months ago said:
Cool!
dynie 1 year, 4 months ago said:
You've got to try my Lemon Glazed Salmon Fillets since you like salmon...(I just remembered this after I looked at your mushroom recipe!)