Grilled salmon in tinfoil
From grinchgirl 16 years ago
- 8 minutes to make
- Serves 2
Salmon with oil and spices in a tin pouch
Ingredients
How to make it
- lay out two pieces of tinfoil
- put fish in centre
- sprinkle green onions over top
- drizzle with vinegar
- drizzle with oiive oil
- sprinkle with salt and pepper to taste
- pick whatever fresh herbs you have on hand that work nicely with fish (I like basil, oregano, lemon grass) chop up a bit and sprinkle on the fish
- fold the tinfioil and make nicely sealed packages
- bbq over low heat on the top rack of your grill for about 8 minutes. don't overcook!
People Who Like This Dish 5
- trigger MA
- ronnymarcus Jerusalem, IL
- ttaaccoo Buffalo, NY
- dynie Marietta, OH
- kellyg72 Roseville, MN
- morninlite Kalamazoo, MI
- grinchgirl Toronto, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Something like mine! You've got my "5". I usually use Lemon juice instead of the vinegar but this kooks grea. THANKS!!!!!!
Ronny
ronnymarcus
in Jerusalem loved it
-
Salmon is oily and this recipe needs the acid like the balsamic vinegar or lemon.
great recipe you have my five
Michael
trigger
in loved it
-
Great post!
dynie
in Marietta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "