Recipe

Fantastic Beef Short Ribs Recipe


Fantastic Beef Short Ribs Recipe
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Classic Beef Short Rib recipe that I have been using for years. I like when I make this on the stove, I can control the cooking and add extra ingredients when needed. (Like more wine) Plus after I remove the meat, I can adjust the gravy in the same... More

Marky90


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Ingredients
  • 4 pounds beef short ribs
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 tablespoons minced garlic
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1 cup red wine
  • 8 cups beef stock
  • 1/4 cup chopped fresh parsley

Directions
  1. Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
  2. In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
  3. Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.

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Comments


Looks great; will have to give at try! You have my 5.


LOVE shorts ribs!


YUm love short ribs yours sound so good. Got my 5

Have a great evening!!!!
silver


Yumola!!!!!! good one marky.........


Oh yeah...:)


I absolutely LOVE short ribs! This sounds just wonderful! Especially with mashed potatoes!! :)


Great looking dinner. Thanks :)


Gotta try this - never had it! Thanks marky


Great recipe...does the more wine go in your glass or in the pan? LOVE it!


I love short ribs - these look and sound really good. Thanks, Marky! ~Vickie


You have some wonderful recipes and I have been looking for a good recipe for short ribs. You have my 5 for this one. Thank you for sharing...Cheryl


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