How to make it

  • Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
  • In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
  • Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.
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Reviews & Comments 11

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    " It was excellent "
    cherylannxo ate it and said...
    You have some wonderful recipes and I have been looking for a good recipe for short ribs. You have my 5 for this one. Thank you for sharing...Cheryl
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    " It was excellent "
    lunasea ate it and said...
    I love short ribs - these look and sound really good. Thanks, Marky! ~Vickie
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe...does the more wine go in your glass or in the pan? LOVE it!
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  • luvshk 5 years ago
    Gotta try this - never had it! Thanks marky
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    " It was excellent "
    donman ate it and said...
    Great looking dinner. Thanks :)
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    " It was excellent "
    rosemaryblue ate it and said...
    I absolutely LOVE short ribs! This sounds just wonderful! Especially with mashed potatoes!! :)
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah...:)
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    " It was excellent "
    minitindel ate it and said...
    yumola!!!!!! good one marky.........
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    " It was excellent "
    silverqueen ate it and said...
    YUm love short ribs yours sound so good. Got my 5

    Have a great evening!!!!
    silver
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    " It was excellent "
    crabhappychick ate it and said...
    LOVE shorts ribs!
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    " It was excellent "
    m2googee ate it and said...
    Looks great; will have to give at try! You have my 5.
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