Fantastic Beef Short Ribs
From marky90 16 years ago
- 120 minutes to make
- Serves 6
Classic Beef Short Rib recipe that I have been using for years. I like when I make this on the stove, I can control the cooking and add extra ingredients when needed. (Like more wine) Plus after I remove the meat, I can adjust the gravy in the same pan! Read more !! Serve with fabulous Mashed potatoes and veggies...Great dinner party recipe! See less
Ingredients
- 4 pounds beef short ribs shopping list
- 1/2 cup olive oil shopping list
- salt and pepper to taste shopping list
- 1 cup all-purpose flour shopping list
- 2 cups chopped onions shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped carrots shopping list
- 2 tablespoons minced garlic shopping list
- 3 bay leaves shopping list
- 1 tablespoon dried thyme shopping list
- 1 cup red wine shopping list
- 8 cups beef stock shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
- In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
- Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.
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The Rating
Reviewed by 12 people-
I love short ribs - these look and sound really good. Thanks, Marky! ~Vickie
lunasea
in Orlando loved it
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Great looking dinner. Thanks :)
donman
in Hammond loved it
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Great recipe...does the more wine go in your glass or in the pan? LOVE it!
sparow64
in Sweetwater loved it
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