Ingredients

How to make it

  • tint relish with food coloring
  • slice tomatoes
  • dice onions
  • Preheat oven to 400
  • cokk until dogs sre warmied
  • brush unslices buns with egg whites and sprinkle with poppy seeds
  • prehaet grill to med- high, and grill dogs until heated through
  • right before the dogs are lightly charred, put buns on pan in ovenabout 5 minutes until lightly toasted.
  • slice through the top not the side( that way it will holds everything in better!)Place dog inside, and assemble as follows; dog ,mustard ,neon relish onion, tomatoe, peppers, and top with celery salt

Reviews & Comments 6

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yummmmeeee!!! This is EXACTLY what I was craving, the perfect Chicago Dog :) :) More in the I Made It II Group ----------> Chicago Hot Dog
    3/25/18
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  • jimmytee 11 years ago
    AWESOME!!
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  • zena824 15 years ago
    Sounds awesome to me...never had a Chicago dog before....
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  • cookinggood 15 years ago
    This recipe looks great. Thanks.
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  • albys1 15 years ago
    Just get a gun and kill me, for a hot dog like that can only exist in Heaven!!! Sounds Wonderfull!!!
    Was this review helpful? Yes Flag
  • luvthewho 15 years ago
    I love a Chicago dog, this recipe looks great. I have wondered how they got the relish to look like that. I learned something today. Thanks for the post.
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    " It was excellent "
    trigger ate it and said...
    My friends fome Chicago made their hot dogs this way
    Was this review helpful? Yes Flag

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