Recipe

Nasturtium Butter Recipe

Add Step-by-Step Photos	Smartcakes / All my dishes 1 year, 5 months ago Here's one way to use nasturtiums from your garden. So easy, but looks so fancypants! Prep:5m Servings:12	Smartcakes
	nasturtium edible flower

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Ingredients

1 stick butter

6 nasturtium leaves

6 nasturtium flowers

Directions

Soften 1 stick butter to room temperature.

Finely chop 6 Nasturtium flowers along with 6 Nasturtium leaves.

Beat together with the butter and chill in a bowl or make a roll by spreading the butter onto waxed paper or aluminum foil.

Form a long tube shape and twist the ends closed.

Freeze, and slice when as needed.

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Comments

joker 1 year, 5 months ago said:
I use lots of compound butters in the restaurant. This is a wonderful idea, and using the flowers as a garnish would add a very classy finish. Have you ever done this with borage?

smartcakes 1 year, 5 months ago said:
No, I haven't done it yet with borage, but thanks for the idea! I have billions of volunteer borage plants out in the gardens.

bluewaterandsand 1 year, 5 months ago said:
Interesting post!

knoxcop 1 year, 5 months ago said:
Y'all know anything with the word "butter" in it grabs me quick! This is indeed different and if I ever see nasturtiums, I'll think of you!--Kn0x--

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