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nasturtium butter Recipe

Ingredients

How to make it

  • Soften 1 stick butter to room temperature.
  • Finely chop 6 Nasturtium flowers along with 6 Nasturtium leaves.
  • Beat together with the butter and chill in a bowl or make a roll by spreading the butter onto waxed paper or aluminum foil.
  • Form a long tube shape and twist the ends closed.
  • Freeze, and slice when as needed.

Reviews & Comments 5

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  • karlyn255 13 years ago
    what would you use this on..... maybe vanilla muffins
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  • knoxcop 15 years ago
    Y'all know anything with the word "butter" in it grabs me quick! This is indeed different and if I ever see nasturtiums, I'll think of you!--Kn0x--
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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting post!
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  • smartcakes 15 years ago
    No, I haven't done it yet with borage, but thanks for the idea! I have billions of volunteer borage plants out in the gardens.
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  • joker 15 years ago
    I use lots of compound butters in the restaurant. This is a wonderful idea, and using the flowers as a garnish would add a very classy finish. Have you ever done this with borage?
    Was this review helpful? Yes Flag

The Cook

smartcakes Longmont, CO

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