Recipe

Thai Coconut Recipe

	Blondeberry / All my dishes 1 year, 5 months ago Delicious rice side dish. I serve this with either Tofu or Beef Terriyaki. Prep:10m Cook:25m Servings:6	Blondeberry
	easy cheap tasty

Does this look good? Yeah! / Nope

Fans

tnjazmyn

shine

chefmeow

Ingredients

1 cup Jasmine rice

1 cup unsweetened coconut milk

1 cup water

1 piece fresh ginger peeled & cut in 2 large chunks

3/4 tsp sea salt

1/3 cup unsweetened dried coconut

2 Tbsp. fresh chopped cilantro

Directions

Bring to a boil the rice, coconut milk, spring water, the ginger and salt.

Stir once, cover and cook over a low heat until all the liquid is absorbed and the rice is tender. (approximately 15-20 min.)

Then toast the dried coconut in a skillet on top of the stove over a very low heat until lightly browned.

Remove the chunks of the ginger. Sprinkle the toasted coconut over the rice and then add the cilantro.

It's easier to cook this rice in a ricer. Perfect every time.

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Comments

lincolntoot 1 year, 5 months ago said:
Sounds delicious!

blondeberry 1 year, 5 months ago said:
Sorry, new to the site, the rice needed is 1 cup.

chefmeow 1 year, 5 months ago said:
This sounds absolutely fantastic. Great post.

krumkake 1 year, 5 months ago said:
I've been seeing a lot of the coconut rice recipes lately - I would love to be able to make it at home. Jasmine is my favorite rice, and your recipe sounds delish...the perfect one for me to try - thanks!

tnjazmyn 1 year, 5 months ago said:
Wow! Can't wait to try this with some of my curry dishes! Thanks for the invite and hope you enjoy it here as much as I have!

shine 1 year, 5 months ago said:
I have a more "deserty" recipe for this...I like the ginger & cilantro here!

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