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Mark555 / All my dishes 1 year, 6 months ago
Easy to make lots of flavor and they freeze very well. After fixing them I will let them cool and freeze them on a cookie sheet then transfer them to plastic bags. Just reheat then on cookie sheets in the oven until hot. They are a hit every time I t... More
Prep:20m Cook:5m Servings:10
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Mark555 |
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debbie919 1 year, 6 months ago said:
Beautiful and easy appetizer! Definitely going on my munchies list, thanks for sharing!
notyourmomma 1 year, 6 months ago said:
Oh, honey I remember serving these at my mom's appetizer parties, carrying around a tray of them for her guests. They were snapped up double time. Great post. Thanks for the memory.
minitindel 1 year, 6 months ago said:
Oh fudd..........lol lol this are great love them
sday5 1 year, 6 months ago said:
These are so cute.
dmajor 1 year, 5 months ago said:
These look like an easy appetizer that is sure to please! I love using sausage, it works well with many ingredients! I make a version of this but use cream cheese and without the ranch. I put them on brown and serve rolls or a loaf of French bread, top with cheese and bake. I know these must be good too! Thanks.
loxy 1 year, 4 months ago said:
Hmmm. I know these wlll be top on my list next time I need an appetizer. Thanks they look scrumptious!
cherylannxo 1 year, 4 months ago said:
Mark these sound good, When you said stars, something else came to mind. I am going to try that idea out too, and get back to you on that one.... Cheryl (5)
juels 1 year, 1 month ago said:
So simple, but sounds yummy. Looks like a party pleaser.